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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-23-2011, 05:07 AM   #1
Dr_KY
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Lightbulb Grillstream 360

Trying out a fairly new product for grilling today that is designed to keep flair ups to a minimum while grilling and wanted to share the results and asked if anyone else has used it. The initial cook is happening right now so this is going to be a play-by-play.
Dragons Den Grillstream What Happened Next - Theo comes to meet Grillstream


‪Dragons Den Grillstream What Happened Next - Theo comes to meet Grillstream‬‏ - YouTube

The Grillstream 360 is designed to fit the 22" kettle and has two separate parts that stack together. This is so that grease is channeled way and collected around the rim of the grate so no or minimal grease hits the coals.

More soon...
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Unread 07-23-2011, 06:32 AM   #2
Dr_KY
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First look and set up.
Straight forward just remove the original grill and this unit sits directly on the tabs in the Weber. It's two part grill both with U shaped channels to draw and run the fat/grease away.
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File Type: jpg Grillstream, drsweetsmoke.jpg (113.4 KB, 58 views)
File Type: jpg Grillstream, drsweetsmoke1.jpg (62.1 KB, 57 views)
File Type: jpg Grillstream, drsweetsmoke8.jpg (126.9 KB, 57 views)
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www.drsweetsmoke.com

Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


British BBQ Championships
Grand Champion 2008
~~~~
British BBQ Society - Southern Championship
Grand Champions 2009
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Unread 07-23-2011, 07:10 AM   #3
Norcoredneck
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I bought some things like that at Big lots awhile back. I cook vegetables on them to keep from falling through the grill. Were a bitch to clean. Almost made them disposable.
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Unread 07-23-2011, 07:30 AM   #4
Dr_KY
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I've just removed the sausage and there is a lot of grease and fat that has run down into the collection ring, I'm going to shoot photos and see if it's easier to clean while still warm.

Boerewors - Figured I would hit it hard first time out with a lot of sausage to get that grease running.
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Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


British BBQ Championships
Grand Champion 2008
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British BBQ Society - Southern Championship
Grand Champions 2009
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Unread 07-23-2011, 09:11 AM   #5
bigabyte
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Interesting, can't wait to hear the verdict.
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