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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-17-2011, 11:16 PM   #1
Tricky
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Default Best uses for pulled pork other than sandwiches?

To me, the pulled pork sandwich is the pinnacle use for delicious, tender pulled pork.

But when I smoked a butt this weekend, I didn't have any buns, or even any kind of bread, when the pork was ready to eat. (Planning failure on my part)

What are your favorite uses for pulled pork other than sandwiches?
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Unread 07-17-2011, 11:18 PM   #2
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It's pretty good on a pizza or just on a plate with some sauce. JB
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Unread 07-17-2011, 11:24 PM   #3
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Any Mexican dish you can think of, even nachos. Green Chili is awesome with pulled pork.
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Unread 07-17-2011, 11:25 PM   #4
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I smoked a butt today, then pulled it, simmered it in taco seasoning and then made some Carnitas Tacos.
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Unread 07-17-2011, 11:30 PM   #5
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i like it in chili, with scrambled eggs, mixed with macaroni and cheese and in bbq spaghetti.
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Unread 07-17-2011, 11:34 PM   #6
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Imo anything that calls for ground beef tastes good with pp.
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Unread 07-17-2011, 11:35 PM   #7
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Tacos. Forget "taco seasoning".

Corn torts, meat, tomatillo salsa, chopped white onion/cilantro.
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Unread 07-17-2011, 11:40 PM   #8
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I make pulled pork into all kinds of things. It does work great in pulled pork tacos etc...or as chile colorado, in enchiladas, egg rolls, soup, beans etc... But, my favorite thing is...

Smoked Pork Shoulder carnitas...

Just cook the butt until tender, then chunk instead of shredding. Then add to a cast iron pan with some bacon fat or lard and fry until crisp.
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Unread 07-18-2011, 12:14 AM   #9
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Anything Mex is right on! Nachos, carnitas, quesodillas, enchiladas, and carne guidsada.
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Unread 07-18-2011, 12:15 AM   #10
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Tacos.

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Unread 07-18-2011, 12:27 AM   #11
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Quote:
Originally Posted by Roguejim View Post
Tacos. Forget "taco seasoning".

Corn torts, meat, tomatillo salsa, chopped white onion/cilantro.


Ah man, without chili powder, paprika, and cumin it just isnt tacos.
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Unread 07-18-2011, 12:28 AM   #12
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Hmmm...this pic has the wheels turnin.....General Tso's pork maybe in my future.


Quote:
Originally Posted by landarc View Post
I make pulled pork into all kinds of things. It does work great in pulled pork tacos etc...or as chile colorado, in enchiladas, egg rolls, soup, beans etc... But, my favorite thing is...

Smoked Pork Shoulder carnitas...

Just cook the butt until tender, then chunk instead of shredding. Then add to a cast iron pan with some bacon fat or lard and fry until crisp.
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then things are lookin up...
cuz it's not the end..."

Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects.
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Unread 07-18-2011, 12:38 AM   #13
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Default Baked Potato

On top of of baked potato, with chives, sour cream, and BBQ sauce. That is our favorite...
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Unread 07-18-2011, 12:40 AM   #14
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Mmmm! I'm gettin' hungry over here! JB
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Unread 07-18-2011, 12:46 AM   #15
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I like:

curried pork
pork burritos
BBQ pork on buns (pulled pork sandwiches)
pork fried rice
pork mole/pipian over rice
pork stir fry
pork and onions in pipian sauce

baked beans with pork
salade lyonnaise with pork chunks instead of bacon
spinach salad with pork instead of bacon

bean soup
baked beans with smoked pork

greens + pork
quiche with onions, smoked pork, cheese

and, finally

smoked pork on top of a big recipe of cabbage rolls stuffed with homemade sausage

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