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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-14-2011, 01:05 PM   #211
colonel00
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That bark is amazing!
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“I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson
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Unread 07-14-2011, 01:08 PM   #212
Cast Iron Chef
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Is this galvanized and can I cook with it anyway?


.
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Unread 07-14-2011, 01:09 PM   #213
colonel00
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Cook in progress. When should I foil? HELP!!!











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Unread 07-14-2011, 01:11 PM   #214
Al Czervik
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So what do you think of the smoke ring on my Rocky Mountain Oysters?















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Unread 07-14-2011, 01:14 PM   #215
gtr
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I'll take 2 please.


^^^I didn't know I'd be right below that one.
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Unread 07-14-2011, 01:21 PM   #216
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"scuse me miss, what's the soup de jour?"

"It's the soup of the day."

"Mmmmm, that sounds good, I'll have that!"

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We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz

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Last edited by KnucklHed BBQ; 07-14-2011 at 01:42 PM.. Reason: Took care of any confusion of "Who's Who" in the pic...
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Unread 07-14-2011, 01:34 PM   #217
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You can't triple stamp a double stamp...
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Unread 07-14-2011, 03:15 PM   #218
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I'm waiting to see MB's reaction when he sees that this thread is STILL going on, and on, and on, and on...
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Unread 07-14-2011, 03:28 PM   #219
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Quote:
Originally Posted by Redhot View Post
I'm waiting to see MB's reaction when he sees that this thread is STILL going on, and on, and on, and on...
If his reaction is like it his post, it will be expressionless.
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Unread 07-14-2011, 03:31 PM   #220
mbshop
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i'm appauled at the wontan waste of perfectly good spam.
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Unread 07-14-2011, 03:40 PM   #221
Cook
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What? Spam with bacon in it?!?





And the question in my mind persists....."why are you still reading this thread!!!???!!!"
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Unread 07-14-2011, 03:43 PM   #222
Wampus
somebody shut me the fark up.

 
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Default W-t-fark?!?!?!

WHAT THE FARKIN FARK?!?!?!?!?!

I have been so busy with work and things lately I haven't had a lot of time to log on and hang out. I get here earlier today, started reading through this thread, got to about page 6 and had to stop and get back to work, just got home, started reading again.....waiting......oh, this has GOT to be good........SPAM......?????.......wait.....there's 5 more pages AFTER the big SPAM and eggs reveal, must be something better......words, words, words......


BLAH!!!!


AAARRRRRRRGGGGGGGGHHHHHHHHHHHHH!!!!!!!!!!!!!!!!!!! !!




I try so hard to post up meaningful threads that will instill debate, discussion, etc. They get ignored after 2 or 3 farkin pages.
THIS gets 15 pages in 2 days?

Meatburner RULES!!!!!





Oh well.......sure was fun.....I'll play!





Check out this farkin awesome tastin whatchamacallit I made yesterday.....and YES...it is what you think it is.


...WHATEVER it is.....





















.....and MAN was it yummy!

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Unread 07-14-2011, 03:45 PM   #223
KnucklHed BBQ
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Quote:
Originally Posted by Cook View Post
What? Spam with bacon in it?!?





And the question in my mind persists....."why are you still reading this thread!!!???!!!"
I dunno, same reason you are?
__________________
Hybrid Pellet Pooper "The Meat Vault" - 3 RED Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - Black OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - CRAZY FAST Yeller Thermapen

We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz

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(")_(")
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Unread 07-14-2011, 04:02 PM   #224
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Ooooh, here's a pic of my trying on my new spam and soft cooked eggs bikini...



















.........................
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Unread 07-14-2011, 04:02 PM   #225
sullysQ
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Want to do this for dinner tonight, if I smoke it in the can do I still need to foil?????
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