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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-13-2011, 02:49 PM   #1
keale
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Default Hot & Fast P.P and Smoked Jerk Wings

Howzit everyone, I did this on the 4th of July...
Did a Hot and Fast Pork Butt, on my Weber Performer...
Stacked the charcoal w/ Guava wood chunks


Set up my 2 tier smoker!

I did it this way because I was too lazy to take out the WSM, and just "because"
2 butts ready to go rub down with "Butt Rub" thanks JD!!
Ready to go on the Performer!



Can you see the "SWEET BLUE MAGIC"?
Check out the fence my wife and I constructed!


This was after 3 hours, Looking Good!!

My Fathers day gift! (great service by 5-O BBQ, www.bbqequipmentstore.com )
This was after 3 hours, I love my Maverick!!


During the cook, I went and picked this up!! First time I got the same prices as you all! 7.89/2 pack!!! 280lbs!! I'm set for the year!

I also did some Jerk wings! made up my own rub, still not up to par, lacking some zing, but it tasted great!
This 2 tier system worked great!


Oh so good!

Pulled Pork came out moist and delicious!


Total time was about 5 hours...not bad!!
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Unread 07-13-2011, 03:43 PM   #2
bigabyte
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Very nice!
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Unread 07-13-2011, 03:47 PM   #3
bluetang
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Lookin good there!
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Unread 07-13-2011, 03:57 PM   #4
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looks great from here. i gotta remember that trick.
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Unread 07-13-2011, 04:29 PM   #5
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Good one! Love the brick idea.
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Unread 07-13-2011, 04:32 PM   #6
Bonewagon
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Very nice!
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Unread 07-13-2011, 05:56 PM   #7
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NIIIIiiiiice!

Cheers
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Unread 07-13-2011, 08:49 PM   #8
keale
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Thanks guys!
Yeah the brick idea is a good one, just use a 18" grill for the top one!


Quote:
Originally Posted by deguerre View Post
Good one! Love the brick idea.
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Unread 07-13-2011, 08:51 PM   #9
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Looks great Roy, makes me want some of that
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Unread 07-13-2011, 09:05 PM   #10
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Awesome!
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Unread 07-14-2011, 03:59 AM   #11
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Howzit Keale?

Good looking grub Brother!
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Unread 07-15-2011, 12:55 PM   #12
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Awesome! I love your 2 tier idea! I am definitely going to be doing this soon!
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Unread 07-15-2011, 01:34 PM   #13
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Looks great. I did my first high heat butts last month and they were awesome. Unless I need to put other things on the smoker at a lower temp I may never go back to low and slow for butts.
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Unread 07-15-2011, 03:18 PM   #14
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Nice work brotha! Food looks good.
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