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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-13-2011, 10:06 AM   #31
deguerre
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Quote:
Originally Posted by thoraudio View Post
it's full of stars...
Dave into the monolith mod...
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Unread 07-13-2011, 11:38 AM   #32
thenicksfam
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Blame the avatar, he stole your pics too! Sheesh!
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Unread 07-13-2011, 11:46 AM   #33
big brother smoke
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Must have been Bigabyte on a Black helicopter
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Unread 07-13-2011, 12:16 PM   #34
Al Czervik
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Try turning off the cloaking device and take another pic...

I've done the same thing many a time...
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Unread 07-13-2011, 12:20 PM   #35
Warthog
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Well how long did it take to smoke it?
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Unread 07-13-2011, 12:24 PM   #36
deguerre
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maybe he was just being blunt.
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Unread 07-13-2011, 12:32 PM   #37
El Ropo
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Ghost ribs, they disappear before the pics are taken!

We should call the ghost rib busters!

Who ya gonna call!
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Unread 07-13-2011, 12:43 PM   #38
hamiltont
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Man, those are AWESOME! Care to share your recipe? Did you inject them? They're definitely on my short list... Cheers!!!
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Unread 07-13-2011, 12:51 PM   #39
Pyle's BBQ
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I don't know of I want to eat that. It's still pink on the outside.


Sent from my iPhone using Tapatalk
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Unread 07-13-2011, 01:11 PM   #40
caseydog
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Quote:
Originally Posted by Mitch View Post
Doesn't look very tasty. Certainly is low fat though.
And zero calories.

CD
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Unread 07-13-2011, 01:15 PM   #41
caseydog
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Quote:
Originally Posted by deguerre View Post
Ooooooooo...I LOVE smoked air.
Then, you would love Houston... well smoked air, and it's FREE!

CD
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Unread 07-13-2011, 01:41 PM   #42
1FUNVET
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If i could just remember where i've seen that before
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Unread 07-13-2011, 01:46 PM   #43
prudog
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Curiosity killed the cat - wondering how big is a cow tongue, hoping not to see a phallic-looking object.
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Unread 07-13-2011, 01:47 PM   #44
PCFisher66
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So far 3 pages about nothing. It better be amazing when the pics show up!! Or as the title implies something really unusual. Can you give us a hint?? Pork, beef, fowl,....
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Unread 07-13-2011, 01:47 PM   #45
Redhot
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Did Meat Burner forget he posted this...or is he just trying to get us to use our imaginations? Can't he at least tell us what he smoked because the way he worded it sounds like it may be something unusual.
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