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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-11-2011, 01:14 AM   #16
LoneStarMojo
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Is it just me or does this thread seem to have been hijacked by the rib lovers?

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Unread 07-11-2011, 01:24 AM   #17
CenTech
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I like ribs, but I prefer brisket as well.
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Unread 07-11-2011, 01:31 AM   #18
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We need an un-appreciation thread un-appreciation thread...but someone might not appreciate it
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Unread 07-11-2011, 01:36 AM   #19
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Quote:
Originally Posted by bigabyte View Post

I also think bacon beats ribs every time.

Bacon trumps all
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Unread 07-11-2011, 06:56 AM   #20
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Of course nobody likes ribs! Nobody boils em like in the old days anymore.
The closest we have to old school ribs is the McRib, my granpappy could filet a rack of ribs in 2 minutes-a lost art.
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Unread 07-11-2011, 07:07 AM   #21
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What are ribs?
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Unread 07-11-2011, 07:31 AM   #22
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I don't like anything. I just cook for the fun of it.
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Unread 07-11-2011, 08:14 AM   #23
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I opened this thinking that the UN was sanctioning an Appreciation Day for Ribs. I was hoping to find out what day it is, so that I could cook some.
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Unread 07-11-2011, 09:43 AM   #24
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I like ribs, but I think tri-tip is rapidly regaining it's place atop my favorites list.

Quote:
I also think bacon beats ribs every time.
bacon > everthing else.
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Unread 07-11-2011, 09:49 AM   #25
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I love this place. Good times.


Preach it brother Bigabyte! I'm with you. I like ribs, but I prefer pulled pork and brisket. Give me a big mound of meat on a plate than a slab of ribs. Oh and sausage. I would take good sausage too.
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Unread 07-11-2011, 09:58 AM   #26
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Quote:
Originally Posted by NorCal Q Man View Post
This thread=epic fail
You can pick out a No Cal comment with your eyes closed.
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Unread 07-11-2011, 10:00 AM   #27
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Quote:
Originally Posted by Q-Dat View Post
I am a Brisket Lover myself, but Ribs are the most expensive item per lb of the four major Q meats. I think its because there are waaaay more people who have had great ribs than great brisket.
How much are you paying for ribs? Are you talking baby backs or spares?
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Unread 07-11-2011, 10:04 AM   #28
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I am just waiting for some brave (foolish?) Brother to open the "UDS Un-Appreciation" thread

I think we have enough money for flowers at his funeral.

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Unread 07-11-2011, 10:14 AM   #29
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Has anyone tried wrapping their ribs in bacon?
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Unread 07-11-2011, 10:34 AM   #30
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MMMMM..Bacon-Wrapped Ribs, now that sounds like a weekend plan!
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