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| Roastin' Ronnie's Coffee Welcome to Roastin' Ronnie's Coffee, where you'll find fresh roasted coffees from around the world. I'll be offering single origin coffees and blends as well as some advice and knowledge about the world of specialty coffee. |
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#1 |
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Got Wood.
Join Date: 05-25-09
Location: Ipswich, MA
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I usually buy a 5 lb. bag of very good French roast whole beans from Really Great Coffee on eBay. It runs between $34 and $37 including shipping. What would a 5 lb bag cost from your store?
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#2 | |
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is Blowin Smoke!
![]() Join Date: 07-22-05
Location: Long Island, NY
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I believe that the price for a 5lb bag does not exist, as Ron limits orders to two 12 oz bags so that many people have the opportunity to try his coffees.
If you haven't read it already this is a good post to read about what he does. http://www.bbq-brethren.com/forum/sh...ad.php?t=98231 And from within that post . . . . Quote:
__________________
GRIM REAPER SMOKERS - "BBQ To Die For" ™ Weber Smokey Mountain x 2 Weber Genesis Silver x 2 Weber One Touch Gold Weber Smokey Joe Weber Performer Bottle of Absolut Bottle of Beer Everything Ripken "Cards and Que. One tastes of cardboard, the other sweet blue." © |
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#3 | |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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#4 |
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somebody shut me the fark up.
![]() ![]() ![]() ![]() Join Date: 02-07-08
Location: Phoenixville, PA
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#5 |
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Moderator
![]() Join Date: 12-09-04
Location: Chicago 'Burbs
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How long does it take you to use 5 lbs? I can certainly provide 5 lbs of coffee, but I strongly recommend only buying what you can use within 2-4 weeks, depending on how you are using the coffee. If you are an espresso head like me, you'll probably want to use coffee that is no more than 2 weeks old, and for drip or french press I recommend using coffee that is no more than 4 weeks old. You can stretch this a little by keeping the beans in the freezer since the cold slows down the aging process.
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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