![]() |
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
![]() |
|
|
Thread Tools |
|
|
#1 |
|
Babbling Farker
![]() Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
Uploads: 0
|
You know, when you have a good tri-tip, well you just want another. So, I found them on sale locally and had to go for it.
Seasoned with The Rub Company Original and Santa Maria Style. Then threw on some ground pepper. Cooked about 350 for 45 minutes until the IT was 125. ![]() Foiled it up for a couple minutes until I could get the grill hot enough for a little sear. ![]() Probably left it on a minute or two too long. ![]() Now that is how we do a 4th around here!! ![]() thanks for looking.
__________________
Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
|
|
|
| Thanks from:---> |
|
|
#2 |
|
somebody shut me the fark up.
![]() ![]() ![]() Join Date: 01-26-10
Location: Virginia
Downloads: 0
Uploads: 0
|
That looks great, bro!
![]()
__________________
Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
|
|
|
| Thanks from:---> |
|
|
#3 |
|
somebody shut me the fark up.
![]() Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
|
Wow, nicely done Marty, I see you got away from the CNC mill for a few hours
__________________
"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
|
|
|
| Thanks from:---> |
|
|
#4 |
|
is One Chatty Farker
![]() ![]() ![]() Join Date: 08-15-10
Location: Pleasanton, CA
Downloads: 0
Uploads: 0
|
Nice job Marty!
__________________
-John XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Stealthy Black Thermapen, custom BGE & Weber handles by brethren martyleach IMBAS Certified MOINK Ball Maker CLICK HERE to join us in a BBQ Brethren Throwdown! |
|
|
|
| Thanks from:---> |
|
|
#5 |
|
Babbling Farker
![]() Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
Uploads: 0
|
I am sitting in front of it as I type this...
__________________
Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
|
|
|
|
|
#6 |
|
somebody shut me the fark up.
![]() ![]() Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
Uploads: 0
|
Great looking handle and meat, bro.
__________________
Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
|
|
|
| Thanks from:---> |
|
|
#7 |
|
somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
|
Very nice colours on that plate Marty!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
|
|
|
| Thanks from:---> |
|
|
#8 |
|
Found some matches.
Join Date: 03-18-11
Location: SoFla
Downloads: 0
Uploads: 0
|
Wow. That's beautiful!
Posts like this make me loathe the fact that I'm married to a vegetarian, and all our kids have the same brainwashing... I'm going to go cry in my lentils and sprouts now :( |
|
|
|
| Thanks from: ---> |
|
|
#9 |
|
somebody shut me the fark up.
![]() ![]() Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
|
Fan-farking-tastic!
![]()
__________________
Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
|
|
|
| Thanks from:---> |
|
|
#10 |
|
Babbling Farker
![]() Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
Uploads: 0
|
That's not a plug, it's a handle.....
__________________
Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
|
|
|
|
|
#11 |
|
Quintessential Chatty Farker
![]() ![]() Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
Uploads: 0
|
Nice job there, Marty!
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
|
|
|
| Thanks from:---> |
|
|
#12 |
|
somebody shut me the fark up.
![]() Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
|
They got a new product called Tofeef, it is fake tofu made from beef, I think you should try it.
__________________
"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
|
|
|
|
|
#13 |
|
On the road to being a farker
![]() ![]() Join Date: 04-02-11
Location: Brookeville, Maryland
Downloads: 0
Uploads: 0
|
Love how that Tri Tip is just glistening. Nicely done Marty.
|
|
|
|
| Thanks from:---> |
|
|
#14 |
|
is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
Downloads: 0
Uploads: 0
|
Looks great Marty! I like your choice of rub too.
__________________
Ryan Chester - The Rub Company & Smoqued California BBQ |
|
|
|
| Thanks from:---> |
|
|
#15 |
|
is One Chatty Farker
Join Date: 05-05-10
Location: Austin - TX
Downloads: 0
Uploads: 0
|
Marty, I wish to do my first soon. Just found a shop that carries the cut.
Do you sear it first, then put it indirect till the 125?
__________________
Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11 |
|
|
|
| Thanks from:---> |
![]() |
| Tags |
| Tri-Tip, tritip |
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| WSM Arrived and a free 22.5" Kettle! Tri-tip PRON | inv3ctiv3 | Q-talk | 33 | 02-13-2011 01:36 PM |
| 4th of July-Tip | FamilyManBBQ | Q-talk | 6 | 07-08-2010 09:52 AM |
| The 4th. Carne Asada, Smoked Meatloaf and Tri-Tip | Hyper | Q-talk | 5 | 07-03-2010 10:19 PM |
| July 4th BBribs - w/pron | smoke-n-my-i's | Q-talk | 2 | 07-06-2009 12:24 PM |
| My 4th of July pron | sterlingsmoker | Q-talk | 5 | 07-05-2007 06:20 AM |
| Thread Tools | |
|
|