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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-06-2011, 11:42 PM   #1
martyleach
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Default July 4th Tri-Tip on the Kettle with Pron

You know, when you have a good tri-tip, well you just want another. So, I found them on sale locally and had to go for it.

Seasoned with The Rub Company Original and Santa Maria Style. Then threw on some ground pepper.

Cooked about 350 for 45 minutes until the IT was 125.



Foiled it up for a couple minutes until I could get the grill hot enough for a little sear.


Probably left it on a minute or two too long.


Now that is how we do a 4th around here!!


thanks for looking.
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Unread 07-06-2011, 11:45 PM   #2
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That looks great, bro!
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Unread 07-07-2011, 12:04 AM   #3
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Wow, nicely done Marty, I see you got away from the CNC mill for a few hours
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Unread 07-07-2011, 12:12 AM   #4
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Nice job Marty!
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Unread 07-07-2011, 12:17 AM   #5
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Quote:
Originally Posted by landarc View Post
Wow, nicely done Marty, I see you got away from the CNC mill for a few hours
I am sitting in front of it as I type this...
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Unread 07-07-2011, 12:45 AM   #6
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Great looking handle and meat, bro.
Attached Images
File Type: jpg shameless plug!.jpg (43.5 KB, 214 views)
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Unread 07-07-2011, 02:32 AM   #7
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Very nice colours on that plate Marty!
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Unread 07-07-2011, 07:05 AM   #8
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Wow. That's beautiful!

Posts like this make me loathe the fact that I'm married to a vegetarian, and all our kids have the same brainwashing...

I'm going to go cry in my lentils and sprouts now :(
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Unread 07-07-2011, 07:59 AM   #9
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Fan-farking-tastic!
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Unread 07-07-2011, 10:40 AM   #10
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Quote:
Originally Posted by NorthwestBBQ View Post
Great looking handle and meat, bro.
That's not a plug, it's a handle.....
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Unread 07-07-2011, 10:42 AM   #11
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Nice job there, Marty!
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Unread 07-07-2011, 10:47 AM   #12
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Quote:
Originally Posted by Kazion View Post
Wow. That's beautiful!

Posts like this make me loathe the fact that I'm married to a vegetarian, and all our kids have the same brainwashing...

I'm going to go cry in my lentils and sprouts now :(
They got a new product called Tofeef, it is fake tofu made from beef, I think you should try it.
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Unread 07-07-2011, 10:48 AM   #13
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Love how that Tri Tip is just glistening. Nicely done Marty.
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Unread 07-07-2011, 11:19 AM   #14
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Looks great Marty! I like your choice of rub too.
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Unread 07-07-2011, 12:54 PM   #15
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Marty, I wish to do my first soon. Just found a shop that carries the cut.
Do you sear it first, then put it indirect till the 125?
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