Teriyaki chicken wings ala Groundhog66

martyleach · 07-06-2011, 11:22 PM

I have been at Tim's (groundhog66) house several times and he has always made wings (along with a lot of other stuff). His wings have always been over the top good. So, after Oakpit (The other Tim) posted this write up(http://greenleafbbq.wordpress.com/20...subscribe-blog) on his not so secret method, I thought I would give it a shot.

These are whole wings with the tips removed. Not party wings.

I deviated in that I marinated the wings in a Teriyaki sauce and then made my own mop sauce consisting of:

24 oz of a great beer
3/4 cup brown sugar
5+T soy sauce
1 tsp garlic powder
4+T Louisiana hot sauce

Put all the mop ingredients in a sauce pan and reduce by 30 percent.

Put the wings on a kettle indirect at 325 in a pile. Every 30 minutes, knock down the pile, mop and restack. The wings will be done in 3 hours.

Try these, they are very good!

Keep em stacked up.

The teriyaki darkens up, but these are perfect. They will get sticky on the outside when they are done.

Thanks for looking.

Boshizzle · 07-06-2011, 11:25 PM

Whoa! Very nice, bro!

mykz26 · 07-06-2011, 11:33 PM

Looks really good. Page bookmarked.. What beer of choice did you go with?

landarc · 07-06-2011, 11:40 PM

They are very good wings, I have had a few.

martyleach · 07-06-2011, 11:44 PM

Quote:

Originally Posted by mykz26

Looks really good. Page bookmarked.. What beer of choice did you go with?

I stole it from my son. It was a Sierra Nevada Summer Ale or something like that. Pretty big flavor.

R2Egg2Q · 07-07-2011, 12:31 AM

They look great Marty (and the few you gave me yesterday tasted great)! Ah, this reminds me, I still have one left that I need to eat.

Off I go.

Phubar · 07-07-2011, 02:33 AM

So close but yet so far away.....

bigabyte · 07-07-2011, 07:57 AM

Dayum!

I'd hit that hard!

flyingv4me · 07-07-2011, 09:37 AM

Do you deliver? Those look great!

mcoupe · 07-07-2011, 09:45 AM

okay you got me...next time I do wings, I do these!!!!

boogiesnap · 07-07-2011, 11:29 AM

i love a new wing recipe!

those look farkintastic.

Ryan Chester · 07-07-2011, 11:41 AM

Damn those look good!!!

smokeyokie · 07-07-2011, 11:54 AM

those look really awesome I am gonna have to try those

deguerre · 07-07-2011, 12:09 PM

Sounds like a good time for a stout!

Dustin D · 07-07-2011, 03:45 PM

Probably going to try this for my sons B-Day

07-06-2011, 11:22 PM	#1
martyleach Babbling Farker Join Date: 12-17-10 Location: Pleasanton, Ca Downloads: 0 Uploads: 0	Teriyaki chicken wings ala Groundhog66 I have been at Tim's (groundhog66) house several times and he has always made wings (along with a lot of other stuff). His wings have always been over the top good. So, after Oakpit (The other Tim) posted this write up(http://greenleafbbq.wordpress.com/20...subscribe-blog) on his not so secret method, I thought I would give it a shot. These are whole wings with the tips removed. Not party wings. I deviated in that I marinated the wings in a Teriyaki sauce and then made my own mop sauce consisting of: 24 oz of a great beer 3/4 cup brown sugar 5+T soy sauce 1 tsp garlic powder 4+T Louisiana hot sauce Put all the mop ingredients in a sauce pan and reduce by 30 percent. Put the wings on a kettle indirect at 325 in a pile. Every 30 minutes, knock down the pile, mop and restack. The wings will be done in 3 hours. Try these, they are very good! Keep em stacked up. The teriyaki darkens up, but these are perfect. They will get sticky on the outside when they are done. Thanks for looking. __________________ Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com Last edited by martyleach; 07-06-2011 at 11:45 PM..

07-06-2011, 11:25 PM	#2
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	Whoa! Very nice, bro! __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

07-06-2011, 11:33 PM	#3
mykz26 Full Fledged Farker Join Date: 06-01-11 Location: Fresno, CA Downloads: 0 Uploads: 0	Looks really good. Page bookmarked.. What beer of choice did you go with? __________________ Mike..Char-Broil Silver Smoker/OTS/WSJ

07-06-2011, 11:40 PM	#4
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	They are very good wings, I have had a few. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

07-07-2011, 12:31 AM	#6
R2Egg2Q is One Chatty Farker Join Date: 08-15-10 Location: Pleasanton, CA Downloads: 0 Uploads: 0	They look great Marty (and the few you gave me yesterday tasted great)! Ah, this reminds me, I still have one left that I need to eat. Off I go. __________________ -John XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Stealthy Black Thermapen, custom BGE & Weber handles by brethren martyleach IMBAS Certified MOINK Ball Maker CLICK HERE to join us in a BBQ Brethren Throwdown!

07-07-2011, 02:33 AM	#7
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	So close but yet so far away..... __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

07-07-2011, 07:57 AM	#8
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Dayum! I'd hit that hard! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

07-07-2011, 09:37 AM	#9
flyingv4me Full Fledged Farker Join Date: 06-30-09 Location: Richmond, VA Downloads: 0 Uploads: 0	Do you deliver? Those look great!

07-07-2011, 09:45 AM	#10
mcoupe On the road to being a farker Join Date: 02-18-11 Location: Bend, Oregon Downloads: 0 Uploads: 0	okay you got me...next time I do wings, I do these!!!! __________________ [COLOR=navy]EXTRA LG EGG[/COLOR] [COLOR=navy]BACKWOODS PARTY [/COLOR] [COLOR=navy]YELLOW THERMAPEN splashproof[/COLOR] [COLOR=navy]MAVERICK E-732[/COLOR] [COLOR=#000080]WEBER 18 inch[/COLOR] [COLOR=#000080]BLUE EMBER IQUE (GASSER)[/COLOR]

07-07-2011, 11:29 AM	#11
boogiesnap Babbling Farker Join Date: 04-22-10 Location: NEW ENGLAND Downloads: 0 Uploads: 0	i love a new wing recipe! those look farkintastic. __________________ S'mo Q Competition BBQ Team Q so good you gotta have s'mo. Sponsored by Oakridge BBQ twin WSM 22.5's 48" DCS gasser certified MOINK baller farkanaut in training avatar by grillman CLICK HERE to visit the BBQ Brethren Throwdowns

07-07-2011, 11:41 AM	#12
Ryan Chester is One Chatty Farker Join Date: 02-06-09 Location: Orange County, CA Downloads: 0 Uploads: 0	Damn those look good!!! __________________ Ryan Chester - The Rub Company & Smoqued California BBQ

07-07-2011, 11:54 AM	#13
smokeyokie is one Smokin' Farker Join Date: 04-26-11 Location: Vinita, OK Downloads: 0 Uploads: 0	those look really awesome I am gonna have to try those __________________ open brick fire pit weber smokey joe with homemade WSM 2 weber kettle maverick ET 732 1 really, I mean really UGLY Drum Smoker super fast RED and BLACK thermapens _____________________ Billy"Smoke on Brothers and Sisters"

07-07-2011, 12:09 PM	#14
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Sounds like a good time for a stout! __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

07-07-2011, 03:45 PM	#15
Dustin D Full Fledged Farker Join Date: 01-15-11 Location: Louisiana Downloads: 0 Uploads: 0	Probably going to try this for my sons B-Day __________________ Semper Fi

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