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07-04-2011, 10:02 AM
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#1 |
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Full Fledged Farker
  
Join Date: 05-17-11
Location: Baltimore, Maryland
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Baby back rib trimmings - spices for burgers
I always trim my Costco baby backs as I find they aren't too even and have a bunch of excess meat.
today i ground up some of the excess meat. I saw on Food network a small BBQ joint in TN that serves pork burgers from rib trimmings; i think they don't use any spices. not sure. I was thinking just salt and pepper but that may be a bit boring. Any thoughts on spices for making pork burgers? Should I cut in some ground beef?
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Weber Performer 18.5" WSM UDS build: http://grilling24x7.com/UDS1.shtml http://www.grilling24x7.com |
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07-04-2011, 11:32 AM
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#2 |
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Full Fledged Farker
Join Date: 06-22-11
Location: Santa Rosa, California
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Haven't done it before, but I would mix in whatever rub you use for your ribs. Sounds delicious!
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-Avery WSM 22.5" Weber Genesis |
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| Tags |
| baby back, burgers, ground, pork |
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