The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 07-03-2011, 11:09 AM   #1
bob80001
On the road to being a farker
 
Join Date: 07-06-10
Location: Germantown, Wisconsin
Default Turkey Legs?

I am doing some St. Louis ribs tomorrow afternoon. My wife just brought home a few turkey legs as well. Any advice on how to prep? Should I brine it today? How long to smoke these bad boys?
__________________
Don - UDS | Weber Kettles rescued from craigslist
bob80001 is offline   Reply With Quote


Old 07-03-2011, 11:10 AM   #2
Puppyboy
Babbling Farker
 
Puppyboy's Avatar
 
Join Date: 07-07-06
Location: Osage City, Kansas
Default

I would brine and cook to about 165*.
__________________
www.facebook.com/BarkinDawgsBBQCatering
Puppyboy is offline   Reply With Quote


Old 07-03-2011, 03:41 PM   #3
bob80001
On the road to being a farker
 
Join Date: 07-06-10
Location: Germantown, Wisconsin
Default

Quote:
Originally Posted by Puppyboy View Post
I would brine and cook to about 165*.
Thanks. I'm getting a brine together now. We'll give it a shot!
__________________
Don - UDS | Weber Kettles rescued from craigslist
bob80001 is offline   Reply With Quote


Reply

Tags
ribs, Turkey Legs

Similar Threads
Thread Thread Starter Forum Replies Last Post
Turkey Legs Mlukewow Catering, Vending and Cooking For The Masses. 1 11-18-2009 08:14 PM
turkey legs CHARBBQ Q-talk 0 05-10-2009 12:58 PM
Turkey Legs Rhapsody Q-talk 3 09-08-2008 10:06 AM
turkey legs Rick's Tropical Delight Q-talk 17 04-08-2008 09:37 PM
Turkey Legs tommykendall Q-talk 2 09-20-2004 12:23 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 04:27 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts