Recent Cooks (Oakridge BBQ style)

FamilyManBBQ · 07-01-2011, 12:54 PM

We've been giving our Oakridge BBQ rubs a workout lately (along with everyone else). Building up a collection of pics...here's what we've been cooking...

Spatched birds with Game Bird and Chicken Rub (cooked on Smoker Joe):

Tri-tip with Santa Maria Steak Seasoning and eye of round with Competition Beef and Pork Rub (cooked on 22.5 kettle):

Ribs with Secret Weapon. Thighs with Game Bird and Chicken under the skin, and Secret Weapon on top (UDS):

We really enjoyed these cooks, and the rubs!! It's been mentioned that the Santa Maria rub has some kick...on our cook we had a mustard/beef/worsey sauce slather that seemed to lessen the bite.

The Competition Beef and Pork was great on the eye of round. We cook this in a bit of a reverse-sear, slice it thin on the Hobart, then turn in into sammiches...this is our take on a pit-style beef.

Secret Weapon was good on those ribs (haven't used the drum in a while. makes a darn fine rib)!! Some sweet, some heat. They look dry in the pic...they weren't so dry in real life. Good eatin' for sure!!

I really like the combo on the chicken. Rave reviews from the family!!

Will definitely be ordering some more of these rubs! Our family is very much involved with World Vision and church missions. We like kcmike's style (10% of his profits go toward domestic/worldwide hunger)!!

colonel00 · 07-01-2011, 12:57 PM

Looks fantastic. I really need to try out those rubs.

ssbbqguy · 07-01-2011, 01:02 PM

One thing I like about Mike's stuff is the color as well as the taste. Products come out looking very appealing and taste good too. Good work Mike. Steve.

SteerCrazy · 07-01-2011, 01:12 PM

great color! gonna have to hit the kc bbq store and pick some up to try this weekend

deguerre · 07-01-2011, 01:12 PM

Indeed, beautiful colors. It makes the expectation of good flavor even stronger.

FamilyManBBQ · 07-01-2011, 01:13 PM

Quote:

Originally Posted by ssbbqguy

One thing I like about Mike's stuff is the color as well as the taste. Products come out looking very appealing and taste good too. Good work Mike. Steve.

I agree. Nice rich red, mahagony, color to everything. My ribs got a little dark at the end...my fault, could have pulled them off a bit sooner.

bigabyte · 07-01-2011, 01:32 PM

Good looking food!

ha-ben-arrow · 07-01-2011, 02:11 PM

Great now I'm hungry again. Nice pics

jemezspring · 07-01-2011, 03:26 PM

I'd lick my screen if it were cleaner.

Kevin_Texas · 07-01-2011, 04:38 PM

Very nice that rub sounds really really good

che22879 · 07-01-2011, 05:06 PM

Awesome pics! I love these rubs! I have a 1 pound bag of competition beef and pork waiting to be used this weekend!

FamilyManBBQ · 07-01-2011, 06:44 PM

Quote:

Originally Posted by che22879

Awesome pics! I love these rubs! I have a 1 pound bag of competition beef and pork waiting to be used this weekend!

Enjoy!! It's some good stuff to be sure! What do you plan to use it on?

che22879 · 07-01-2011, 07:12 PM

Quote:

Originally Posted by FamilyManBBQ

Enjoy!! It's some good stuff to be sure! What do you plan to use it on?

Spares and I want to try my hand at a chucky.

PatioDaddio · 07-01-2011, 07:31 PM

Wow! That's some outstanding looking grub! Nice work, bro.

Those rubs are no joke!

John

RevZiLLa · 07-01-2011, 08:36 PM

Very well done!

07-01-2011, 12:54 PM	#1
FamilyManBBQ is One Chatty Farker Join Date: 06-30-09 Location: Bothell, WA Downloads: 0 Uploads: 0	Recent Cooks (Oakridge BBQ style) We've been giving our Oakridge BBQ rubs a workout lately (along with everyone else). Building up a collection of pics...here's what we've been cooking... Spatched birds with Game Bird and Chicken Rub (cooked on Smoker Joe): Tri-tip with Santa Maria Steak Seasoning and eye of round with Competition Beef and Pork Rub (cooked on 22.5 kettle): Ribs with Secret Weapon. Thighs with Game Bird and Chicken under the skin, and Secret Weapon on top (UDS): We really enjoyed these cooks, and the rubs!! It's been mentioned that the Santa Maria rub has some kick...on our cook we had a mustard/beef/worsey sauce slather that seemed to lessen the bite. The Competition Beef and Pork was great on the eye of round. We cook this in a bit of a reverse-sear, slice it thin on the Hobart, then turn in into sammiches...this is our take on a pit-style beef. Secret Weapon was good on those ribs (haven't used the drum in a while. makes a darn fine rib)!! Some sweet, some heat. They look dry in the pic...they weren't so dry in real life. Good eatin' for sure!! I really like the combo on the chicken. Rave reviews from the family!! Will definitely be ordering some more of these rubs! Our family is very much involved with World Vision and church missions. We like kcmike's style (10% of his profits go toward domestic/worldwide hunger)!! __________________ Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM), UDS (Weber lid mod), Rib-O-Lator. BLACK thermapen Everything I cook is judged by SIX!! Daddy and Me BBQ Competition Cooking Team

07-01-2011, 12:57 PM	#2
colonel00 Babbling Farker Join Date: 06-03-10 Location: Shawnee, KS Downloads: 0 Uploads: 0	Looks fantastic. I really need to try out those rubs. __________________ Brad Proud owner of the PentaZero WWWWFBBQADD 0 out of 1 members found this post helpful

07-01-2011, 01:12 PM	#4
SteerCrazy Full Fledged Farker Join Date: 02-12-07 Location: Kansas City Downloads: 0 Uploads: 0	great color! gonna have to hit the kc bbq store and pick some up to try this weekend __________________ Weber Performer Weber Smoky Mountain Spicewine Large Single Axle Trailer Traeger Junior with upgraded Ortech Digital Therm #2 La Caja China

07-01-2011, 01:12 PM	#5
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Indeed, beautiful colors. It makes the expectation of good flavor even stronger. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

07-01-2011, 01:32 PM	#7
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Good looking food! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

07-01-2011, 01:02 PM	#3
ssbbqguy is one Smokin' Farker Join Date: 10-09-07 Location: carthage,mo. Downloads: 0 Uploads: 0	One thing I like about Mike's stuff is the color as well as the taste. Products come out looking very appealing and taste good too. Good work Mike. Steve.

07-01-2011, 02:11 PM	#8
ha-ben-arrow On the road to being a farker Join Date: 06-10-11 Location: Spartanburg, SC Downloads: 0 Uploads: 0	Great now I'm hungry again. Nice pics

07-01-2011, 03:26 PM	#9
jemezspring Full Fledged Farker Join Date: 10-09-09 Location: Chicago Proper Downloads: 0 Uploads: 0	I'd lick my screen if it were cleaner.

07-01-2011, 04:38 PM	#10
Kevin_Texas On the road to being a farker Join Date: 10-09-09 Location: Burbs of Dallas Texas Downloads: 0 Uploads: 0	Very nice that rub sounds really really good __________________ Proud owner of a Gator Pit

07-01-2011, 05:06 PM	#11
che22879 is one Smokin' Farker Join Date: 07-09-10 Location: Los Angeles Ca Downloads: 0 Uploads: 0	Awesome pics! I love these rubs! I have a 1 pound bag of competition beef and pork waiting to be used this weekend! __________________ Masterbuilt XL Smokehouse, Master Forge Smoker, Trusty old 55 gallon drum charcoal grill.

07-01-2011, 07:31 PM	#14
PatioDaddio Babbling Farker Join Date: 05-04-08 Location: Boise, Idaho Downloads: 0 Uploads: 0	Wow! That's some outstanding looking grub! Nice work, bro. Those rubs are no joke! John

07-01-2011, 08:36 PM	#15
RevZiLLa is One Chatty Farker Join Date: 07-02-07 Location: Richmond, VA Downloads: 0 Uploads: 0	Very well done! __________________ www.BowlingBallExchange.com on Facebook Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker

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