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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-27-2011, 06:29 PM   #16
Wampus
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Sure sounds good to me! I like it when I can part out a chicken after the cook by just pulling the joints apart with minimal knife work!

As long as it wasn't too dry for you, I'd call that perfect!
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Unread 06-27-2011, 07:35 PM   #17
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Quote:
Originally Posted by Wampus View Post
Sure sounds good to me! I like it when I can part out a chicken after the cook by just pulling the joints apart with minimal knife work!

As long as it wasn't too dry for you, I'd call that perfect!
It wasn't dry at all! Every bite was very juicy!
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