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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-25-2011, 06:22 PM   #1
AJP
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Default Bacon wrapped, stuffed, tenderloin

Similar to a fatty but a little more dinner related.

I like to take a tenderloin and fillet it out as flat as I can. Then stuff with goodies, roll it up and do a bacon weave on top then smoke it. They are amazing.







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Unread 06-25-2011, 06:26 PM   #2
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Nope... that's no good. I will have to confiscate that for inspection. Send it to me immediately!

Cheers!

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Unread 06-26-2011, 06:53 AM   #3
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Sure come on over there is plenty of extra.
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Unread 06-26-2011, 07:08 AM   #4
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Looks great, nice job!
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Unread 06-26-2011, 09:50 AM   #5
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I would like some of that please!
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Unread 06-26-2011, 10:06 AM   #6
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Nice work!
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Unread 06-26-2011, 10:12 AM   #7
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man that looks Good!!!!!! and fun to do. How long dose it take to smoke it? Can you give me a cook temp? I want to try that.
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Unread 06-26-2011, 10:19 AM   #8
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that is just down right pretty
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Unread 06-26-2011, 10:26 AM   #9
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That looks mighty good.
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Unread 06-26-2011, 01:02 PM   #10
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Quote:
Originally Posted by Randbo View Post
man that looks Good!!!!!! and fun to do. How long dose it take to smoke it? Can you give me a cook temp? I want to try that.
Smoked at 225 till it was about 160. Took a few hours or so.
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Unread 06-26-2011, 01:25 PM   #11
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nice!!!! looks mighty tasty!!
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Unread 06-26-2011, 02:25 PM   #12
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Yup, looks dang tasty!
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Unread 06-27-2011, 08:46 PM   #13
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I did one yesterday and we loved it ,no cheese just broccoli
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Unread 06-27-2011, 08:58 PM   #14
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looks fantastic! not to get technical, but that is a pork loin, not a tenderloin :) I'd still be all over it though!
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Unread 06-28-2011, 05:42 PM   #15
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Just enough green in it to say you got your veggies for the day
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