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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-25-2011, 08:56 PM   #1
OakPit
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Default Carolina Vinegar Sauce appreciation thread...What's your favorite recipe? Product?

In appreciation of great vinegar, I was inspired to ask you all for your favorite Vinegar/Carolina Style BBQ sauce recipes or recommendations...This style of BBQ sauce has quickly become one of my favorites and I'd like to learn more.
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Old 06-25-2011, 08:58 PM   #2
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It is growing on me. I will be very interested in the responses too
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Old 06-25-2011, 09:15 PM   #3
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Here is one that I use..carolina sauce is my favorite when it comes to pulled pork. this will make quite a bit so either make it and store it or adjust measurements to what you need. This is the tame version. When I want to kick it up a notch I add a tablespoon of crushed red pepper and a teaspoon cayenne. Enjoy


4 cups Cider vinegar
2 cups Tomato sauce
1/2 cup brown sugar
8 Teaspoons Worcestershire
4 Teaspoons Hickory Bacon salt
1 Tablespoon Smoked Paprika
1 Teaspoon Franks Red Hot
1 Teaspoon Black Pepper
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Old 06-25-2011, 09:19 PM   #4
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Wilber's (Goldsboro), Scott's(Goldsboro), Clear Run Farms(Harrell's), and Charlie Mill's Famous BarBQ Sauce mix( Nuhunta Pork Shop, Pikeville) Yumm!
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Old 06-25-2011, 09:24 PM   #5
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Scotts!

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Old 06-25-2011, 09:27 PM   #6
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My Carolina style sauce for pulled pork. Pretty simple:

2 cups apple cider vinegar
3/4 cup brown sugar
3/4 cup ketchup
2 tsp coarse black pepper
1 tsp kosher salt
1 tsp cayenne
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Old 06-25-2011, 09:32 PM   #7
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This is from Mike Mills book "Peace Love and BBQ" , It is my favorite sauce for all meats.

1 cup light corn syrup(Karo)

1 cup white vinegar

1/2 cup water

3 tablespoons ketchup

2 taplespoons sugar

1 tablesppon unsulfured molasses

1 1/2 teaspoons pectin(Sure-Jell)

2 teaspoons yellow mustard

1 teaspoon kosher salt

1 1/2 teaspoons black pepper

1 1/2 teaspoons red pepper flakes

1/2 teaspoon paprika

Blend together in saucepan over medium heat.

Slowly bring to a boil. Cool and transfer to

container. Keep in fridge.
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Old 06-25-2011, 09:50 PM   #8
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Quote:
Originally Posted by O-Town View Post
This is from Mike Mills book "Peace Love and BBQ" , It is my favorite sauce for all meats.

1 cup light corn syrup(Karo)

1 cup white vinegar

1/2 cup water

3 tablespoons ketchup

2 taplespoons sugar

1 tablesppon unsulfured molasses

1 1/2 teaspoons pectin(Sure-Jell)

2 teaspoons yellow mustard

1 teaspoon kosher salt

1 1/2 teaspoons black pepper

1 1/2 teaspoons red pepper flakes

1/2 teaspoon paprika

Blend together in saucepan over medium heat.

Slowly bring to a boil. Cool and transfer to

container. Keep in fridge.
It is good stuff.
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Old 06-25-2011, 10:04 PM   #9
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I made this for a recent party and got many compliments:


Fat Johnny's Bastardized Piedmont Sauce


1 quart cider vinegar
12 oz Sweet Baby Ray's BBQ Sauce
1/3 cup packed brown sugar
1 T red pepper flakes
2 T salt
1 tsp black pepper
1 tsp celery seed
2 T Worchestershire sauce
Juice of one lemon
1 T chipotle powder
1 tsp dry mustard
1 T onion powder

Bring to the boil, then simmer for 10-15 minutes. Let cool, and bottle. Great with Carolina style pulled pork BBQ sands.
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Old 06-25-2011, 11:12 PM   #10
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I too am interested in this thread. Being from TX, more than several area sauces are rich in a tomato base and pepper. I personally like twangy vinegar at times too.

Do you want a differentiation between a finishing sauce(such as for pulled pork) and a BBQ sauce? Just curious.
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Old 06-26-2011, 02:16 AM   #11
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I really like this one, and its very simple. It's the "Vaunted Vinegar Sauce" from the Smoke & Spice cookbook.

2 cups cider vinegar
1 teaspoon freshly ground black pepper
2 tablespoons Sugar or brown sugar
1 teaspoon Cayenne or hot red pepper
2 teaspoons salt
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Old 06-26-2011, 04:23 AM   #12
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I like Craig (Meathead) Goldwyn's Lexington Dipping Sauce. You can find his recipe and a thousand other tips and techniques on his wonderful website, Amazingribs.com.

This always gets rave reviews, and is terrific on ribs and pulled pork:

Yield: Makes about 1 1/2 cups.
Preparation time: About 30 minutes.

Ingredients

1 cup distilled vinegar (do not use cider vinegar)
1/4 cup ketchup

1/4 cup apple juice

1 teaspoon hot sauce

3 tablespoons light brown sugar

1/2 tablespoon salt

1 teaspoon crushed red pepper

1 teaspoon finely ground black pepper
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Old 06-26-2011, 05:37 AM   #13
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I love the stuff! I keep it simple.

1 quart cider vinegar
2 tbsp salt
1 tbsp cayenne pepper
1 1/2 tbsp red pepper flakes
1/2 cup light brown sugar
1/2 tbsp or more hot pepper sauce. I like franks xtra hot.
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Old 06-26-2011, 06:28 AM   #14
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Here is one of my basic sauces:

Eastern NC Pulled Pork Sauce
½ gallon cider vinegar
1 cup light brown sugar (packed)
¼ cup sea salt
¼ cup crushed red pepper
1 Tbs. cayenne pepper
1 tsp. black pepper
¼ cup Texas Pete
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Old 06-26-2011, 06:50 AM   #15
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my North Carolina BBQ Sauce

1/2 quart cider vinegar
1 1/4 tbsp Worcestershire sauce
1 1/4 tbsp Texas Pete or Tabasco
3 tbsp black pepper
3 tbsp salt
1- 16 oz ketchup
3 tsp dry mustard
1/2 + 1/8 cup brown sugar
1 tsp red pepper flakes


Heat and boil until brown sugar dissolves. (You may simmer longer – it will get spicier the longer it cooks.)
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