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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-25-2011, 07:14 PM   #1
On the road to being a farker
Join Date: 01-28-10
Location: Dodge Center,MN
Default Weber Smokey Mountain on CL

Great deal for someone in MN. Not sure of the size.
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Old 06-25-2011, 08:27 PM   #2
J'ville Grill
is Blowin Smoke!

Join Date: 11-18-10
Location: USA

That is a good deal. Looks like an older 18 1/2" with wooden handles.
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Old 06-25-2011, 08:30 PM   #3
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

Originally Posted by J'ville Grill View Post
That is a good deal. Looks like an older 18 1/2" with wooden handles.
Yep, older than they say it is.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Old 06-25-2011, 09:12 PM   #4
Full Fledged Farker
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Join Date: 10-10-10
Location: Fort Wayne, Indiana

Yep its a 18.5" and a good buy. We paid $115 for ours off CL about a month ago, it came with new grates, but the old ones were still good and we are still using them with the new ones in "reserve".

Good buy, someone in MN needs to grab it.
22.5" OTG - 18.5" WSM - Weber RoTo - SJ Rescue
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