喫煙者
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 06-25-2011, 04:17 PM   #1
N8man
Babbling Farker
 
N8man's Avatar
 
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Downloads: 0
Uploads: 0
Default Carolina Summer DrumPit Smoking

I could not have asked for a better day to do a little DrumPit smoking.
Got a nice breeze, 87* and Partly Sunny!! Today I'm cooking up an 8lb. Pork Picnic. Got the DrumPit loaded with Kingsford, some Black Cherry and some White Oak chunks. I love the flavor profile that wood combo produces.

DrumPit coming up to Temp..


I've prepared an injection of 1/2 cup Apple Juice and 1/2 cup Apple Cider Vinegar, with a TableSpoon of my Long Beard Pork Rub...No Wise Cracks about my Secret Injection Ingredient there in the background...Minty Fresh!!


Picnic Before Injection....


During...


After...It's swelled up some...


Rubbed and on to the Drum....


Along with some Red Hot Sausages for Breakfast....MMMMMMM!!!


Seven Hours Later...160* Got a ways to go....


In the meantime throwed some Chicken Thighs on for Supper...


I'll pull them off here in about an hour and a half or so and have another looksee at that Picnic....
__________________
N8man
Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!

Last edited by N8man; 06-25-2011 at 05:18 PM..
N8man is offline   Reply With Quote


Thanks from: --->
Unread 06-25-2011, 04:20 PM   #2
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Downloads: 0
Uploads: 0
Default

Looking really good so far!
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote


Thanks from:--->
Unread 06-25-2011, 04:24 PM   #3
Skidder
Babbling Farker
 
Join Date: 02-02-08
Location: Westfield,Ma.
Downloads: 0
Uploads: 0
Default

you pretty much just described the perfect day
Skidder is offline   Reply With Quote


Thanks from:--->
Unread 06-25-2011, 04:26 PM   #4
El Ropo
Babbling Farker
 
El Ropo's Avatar
 
Join Date: 10-06-10
Location: Austin, TX
Downloads: 1
Uploads: 0
Default

I prefer the flavor of picnics over butts for some reason. That one looks like it's gonna hit the spot!

Can't wait for the money shot.
__________________
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
El Ropo is offline   Reply With Quote


Thanks from:--->
Unread 06-25-2011, 04:45 PM   #5
N8man
Babbling Farker
 
N8man's Avatar
 
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Downloads: 0
Uploads: 0
Default

Rock Steady Temp, all day long. I did kick the can a while ago to knock down the ash..Should be good to go for another 4-6 hours..


And this is for the newer DrumHeads amongst us...
This is what Sweet Blue should look like when you're cooking.....
__________________
N8man
Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!
N8man is offline   Reply With Quote


Unread 06-25-2011, 05:15 PM   #6
N8man
Babbling Farker
 
N8man's Avatar
 
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Downloads: 0
Uploads: 0
Default

Time Marches On.....
Nine Hours In....Picnic @ 175*


Thighs Are Done!!! 170*....
__________________
N8man
Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!
N8man is offline   Reply With Quote


Unread 06-25-2011, 07:15 PM   #7
N8man
Babbling Farker
 
N8man's Avatar
 
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Downloads: 0
Uploads: 0
Default

Latest Temp Check.....187* Getting There...


What Would You Do If The Neighbors Dog Charges You?
__________________
N8man
Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!

Last edited by N8man; 06-25-2011 at 07:26 PM.. Reason: Might Offend Some....
N8man is offline   Reply With Quote


Unread 06-25-2011, 07:57 PM   #8
bigfootinindiana
Knows what a fatty is.
 
bigfootinindiana's Avatar
 
Join Date: 06-13-10
Location: AmishLand, IN
Downloads: 0
Uploads: 0
Default

What are red hot breakfast sausages? They look like Tijuana Mamas but more "hotdoggish". Those things always kill me, but every time I see one in the checkout lanes I end up buying one.
bigfootinindiana is offline   Reply With Quote


Thanks from:--->
Unread 06-25-2011, 08:03 PM   #9
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
Uploads: 0
Default

Man, that does look good! And once again you got my NC girl excited with those Red Hots, and I thank you!
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

bluetang is offline   Reply With Quote


Thanks from:--->
Unread 06-25-2011, 08:25 PM   #10
N8man
Babbling Farker
 
N8man's Avatar
 
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Downloads: 0
Uploads: 0
Default

Final Tale Of The Tape....Picnic @ !95* Internal Temp, 11.5 Hours @ @250*, Probed Like Buttah....


Pulled and Some Kind Of Wonderful...I was shoveling it in my Pie Hole as Fast as I was Pulling.....MMMMMMMM Pork Goodness Coma Taking Hold......


The House Smells Delightful.....Time For Some Adult Beverages.........
__________________
N8man
Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!
N8man is offline   Reply With Quote


Thanks from:--->
Unread 06-25-2011, 08:31 PM   #11
OakPit
is One Chatty Farker
 
Join Date: 03-17-09
Location: Livermore, CA
Downloads: 0
Uploads: 0
Default

Nice! Good picture set. What a nice day.
__________________
-Tim

Traditional Santa Maria Pit
Mini, Small, Medium & Large BGE
Weber 22" OTS & 26" OTG & 18"WSM & WGA
[COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR]
OakPit is offline   Reply With Quote


Thanks from:--->
Unread 06-25-2011, 08:31 PM   #12
N8man
Babbling Farker
 
N8man's Avatar
 
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Downloads: 0
Uploads: 0
Default

These are Carolina Pride Brand, Made In SC...
HardWood Smoked Red Hot Sausages, Delightful!!!!

Quote:
Originally Posted by bigfootinindiana View Post
What are red hot breakfast sausages? They look like Tijuana Mamas but more "hotdoggish". Those things always kill me, but every time I see one in the checkout lanes I end up buying one.
It's Like A Taste of Home...

Quote:
Originally Posted by bluetang View Post
Man, that does look good! And once again you got my NC girl excited with those Red Hots, and I thank you!
__________________
N8man
Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!
N8man is offline   Reply With Quote


Thanks from: --->
Unread 06-25-2011, 08:34 PM   #13
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Downloads: 0
Uploads: 0
Default

Great looking picnic shoulder, bro, congrats on a great cook!
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote


Thanks from:--->
Unread 06-25-2011, 08:37 PM   #14
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Downloads: 0
Uploads: 0
Default

You had me at the thread title.
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is online now   Reply With Quote


Thanks from:--->
Unread 06-25-2011, 08:44 PM   #15
Garyclaw
Babbling Farker

 
Garyclaw's Avatar
 
Join Date: 08-05-09
Location: NE OH-IO
Downloads: 0
Uploads: 0
Default

^^Outstanding Nate!! Pulling pork is a tough job, but somebody has to sacrifice themselves. Your patience is strong and must be rewarded!! A fine hunk of work my friend.
__________________
Gary
____________________________________

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

"Nice talkin' to ya"
Garyclaw is offline   Reply With Quote


Thanks from:--->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Smoking on a Fine Carolina Autumn Day N8man Q-talk 25 11-23-2011 01:41 PM
First time smoking Summer Sausage....... BBQ4FUN Q-talk 16 07-24-2011 01:57 PM
Beautiful Carolina Saturday DrumPit Smoke N8man Q-talk 28 08-29-2010 08:56 PM
Fine Carolina Autumn Day For Smoking N8man Q-talk 16 11-09-2008 02:51 PM
Beautiful Day in Carolina for Smoking N8man Q-talk 17 05-17-2008 07:28 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 05:23 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.