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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.

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Unread 06-24-2011, 02:20 PM   #16
Fatback Joe
is Blowin Smoke!

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Good for you on doing what is best.

Medium Spicewine
Stumps GF223
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Unread 06-24-2011, 03:11 PM   #17
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Dang sorry it didn't work out but I'm glad you got out before it became a liability.
Lang 36 custom, Backwoods Patio, Horizon Patriot, UDS by Norco, Spirit E-310
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Unread 06-24-2011, 03:19 PM   #18
is One Chatty Farker
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Keep up the hard work, it will pay off.
Doing what you like each day for your job....priceless.
who are those guys? BBQ Team

Startin the Fire-(a book) Everything you need to know about starting a competition BBQ team. (except the recipes)

"Let me have a diablo sandwich and a Dr. Pepper, make it fast, I'm in a ---damn hurry". Sheriff Buford T.Justice
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