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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-19-2011, 08:04 PM   #1
PorkDork
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Default 1st BBQ Chicken on UDS (pr0n)

I've had my UDS for a few weeks now and love it. This is my first attempt at BBQ chicken thighs. Turned out pretty damn good, flavor was killer, skin nice and crispy, meat was a just a shade over. Not to bad for my first time...













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Unread 06-19-2011, 08:31 PM   #2
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Nice - those are definitely going to be good with that Keystone! What charcoal did you use?
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Unread 06-19-2011, 08:39 PM   #3
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I used regular old Kingsford charcoal with a hunk of mesquite.

Can't beat some Keystone light, 30 of 'em for $15 at Walmart!
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Unread 06-19-2011, 09:07 PM   #4
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Congrats, bro! Nice.
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Unread 06-19-2011, 09:32 PM   #5
Big Bears BBQ
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They look pretty good...............
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Unread 06-19-2011, 11:15 PM   #6
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Keystone light is my secret ingredient too. After a couple or dozen of those everything tastes better.
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Unread 06-19-2011, 11:29 PM   #7
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Those look great and so does the Keystone. I have a lot of fun with my UDS. It is great to have a couple different types of cookers because they all have their own personalities and quirks. Have fun!
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Unread 06-19-2011, 11:37 PM   #8
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Zou: Dozen? You must be a Keystone drinker as well!

Marty: You answered a question I had when I was first making my UDS, so a big thanks to you as well!
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