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BBQ Brethren Team Mentoring *On Topic Only* From the Backyard to the American Royal... thats our motto. Here is a place for those interested in Competition BBQ, but not yet ready to venture out alone can hook up and help out our veteran teams to see what its like on "The Dark Side". More instructions inside.

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Old 10-10-2010, 11:05 AM   #16
Got rid of the matchlight.
Join Date: 04-14-10
Location: detroit MI
Default team mentoring

I would love to part of your mentoring program let me know what i need to do
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Old 05-28-2011, 04:00 AM   #17
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Join Date: 03-29-09
Location: Northern Arctic

for the money you'll spend on those mods you could just get a better cooker

just my 2 Cents,
I Eat Burgers for Breakfast
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Old 05-28-2011, 07:01 AM   #18
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Join Date: 07-16-06
Location: West Palm Beach,Fl.

Weber Smokey Mountain 22.5" is one of the most versatile for your budget and will serve you well. If you are handy then a UDS could be the way to go.
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Old 06-17-2011, 08:49 AM   #19
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Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback

I used a Brinkmann Smoke'N'Pit in competition. With simple modifications made primarily with aluminum foil and a couple extra charcoal grates, I did OK.

BUT - if you'd like to get some sleep. If you'd like to not worry about temperature fluctuations. If you'd like to get a better flavor on your meat.

Get EITHER a 22.5" Weber Smoky Mountain or a drum smoker . . . or both!

The SNP is OK - and a good place to start with the mods - but you'll be happier in the long run with those two instead.

It's definitely handy to also have a Weber grill to handle chicken duties and cooking meals.
We should be too big to take offense and too noble to give it. - Abraham Lincoln
One Moocow UDS! (Thanks, Shane!)
Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295
Sweaty, smokey and enjoying every minute.
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