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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-14-2011, 04:20 PM   #106
Wampus
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Thanks! It took me about four years of weekends to build myself. Glad to be done with it. We are now enjoying the backyard on the weekends.

AMROCKS.....as a carpenter who's personally built literally HUNDREDS of decks over my career, That's some nice work there. I used to work with a Deckbuilder here in the Indy area for years and have since done several on my own. I know quality when I see it. Great design too!

Quite a feat you achieved there! 4 years of weekends? THAT is some commitment! BRAVO!!
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Old 06-14-2011, 04:46 PM   #107
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AMROCKS.....as a carpenter who's personally built literally HUNDREDS of decks over my career, That's some nice work there. I used to work with a Deckbuilder here in the Indy area for years and have since done several on my own. I know quality when I see it. Great design too!

Quite a feat you achieved there! 4 years of weekends? THAT is some commitment! BRAVO!!
Thanks for the kind words!! It was/is very much worth it!
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Old 06-14-2011, 05:46 PM   #108
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Here is a link to all of the photo's of my backyard build: http://therenews.homeserver.com/backyard/
these pics are hosted on my personal home server so if they load slow it may be because of my internet connection.
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Old 06-14-2011, 06:21 PM   #109
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None of the vehicles are on cinder blocks or appear to be broken down.
Quote:
Originally Posted by Big Jim BBQ View Post
He's right ! and none of them are up on blocks.
I think there exists intricate, complicated levels of "RedNeckisms", albeit the most popular tend to deal with the quantity of both inoperable vehicles jacked up onto cinderblox and obsolete appliances one has in one's yard. Rest assured, however that I am indeed a card carrying RedNeck, lacking in both these seemingly inescapable RedNeck Status Quo Symbols...

Now, when I posted my cooking area, I forgot to include a little of the country flavor that I so enjoy from my Cooking Area.
Please allow me to share them with y'all.....

Spring and Summer....


Fall...



Winter....



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Old 06-14-2011, 07:33 PM   #110
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Nice looking country side you got there!
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Old 06-18-2011, 09:07 AM   #111
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Mine:

Greetings from deep south Texas.

Another angle




JV
What is the valve on the right front leg about? This rig have gas?
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Old 06-18-2011, 10:04 AM   #112
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Thanks! It took me about four years of weekends to build myself. Glad to be done with it. We are now enjoying the backyard on the weekends.
Congrats, You and lucky friends will enjoy that for years and years.

Thats why I started this thread to get some inspiration. Mine will be nothing like that, for a while anyways.
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Old 06-18-2011, 12:49 PM   #113
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AMROCKS;

That is a grease drain valve.

Your place....Impressive!

JV
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Old 06-18-2011, 01:42 PM   #114
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AMROCKS;

That is a grease drain valve.

Your place....Impressive!

JV
Well that makes sense... Thanks!
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Old 06-20-2011, 01:56 PM   #115
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Some updated pics:

I added a few things like some fans, a better stove for the "frying station"

added a stoker to the Egg and picked up a light
















And the bar is stoked now
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Old 06-20-2011, 01:57 PM   #116
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stocked not stoked
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Old 06-20-2011, 02:01 PM   #117
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Thats some Pro Setup !!!
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Old 06-20-2011, 02:12 PM   #118
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Amrocks,

That is the single most amazing setup I've ever seen.
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Old 06-20-2011, 02:24 PM   #119
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Amrocks,

That is the single most amazing setup I've ever seen.
Thanks! We have really been putting some miles on it lately
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Old 06-20-2011, 02:30 PM   #120
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I've got to show the wife this thread to prove I need more stuff !!

Same here!
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