Brisket UN-appreciation thread - Page 10

JiveTurkey · 06-10-2011, 06:56 PM

Tri tip goes on sale for 2.59 all the time here.

deguerre · 06-10-2011, 06:59 PM

Heck, I'd pay the 5.99 if I could just find it.

chambersuac · 06-10-2011, 07:05 PM

Wait! What? I'm late to this party. Are some of you saying you don't like brisket?

Well, I guess that's more for me :)

One of the great things about our country is that we have so many foods from which to choose, everyone can find something they like...and no one is forced to eat things they don't (well usually not, anyway).

Heck, I never thought I'd love smoked Spam, until you guys turned me on to it.

I just never thought people didn't like brisket. See, I learned something today after all. :)

Groundhog66 · 06-10-2011, 07:23 PM

Quote:

Originally Posted by Johnny_Crunch

Briskets cost me $1.99 a pound, tri-tip when I can find it is $5.99. Anyone want to compare sirloin to ribeyes in another thread?

This is not a brisket vs tri-tip thread, you obviously aren't paying attention Mr Crunch

Quote:

Originally Posted by chambersuac

Wait! What? I'm late to this party. Are some of you saying you don't like brisket?

Well, I guess that's more for me :)

Welcome to the party, and you can certainly have my share

Zing · 06-10-2011, 07:28 PM

Now to stay on topic, even a brisket cooked in a UDS is barely worth eating.[/QUOTE]

May not have been cooked on a UDS... But this was worth eating

.

deguerre · 06-10-2011, 07:32 PM

Quote:

Originally Posted by Groundhog66

Welcome to the party, and you can certainly have my share

No no no no no no NO! You've already commited to burgers. Now shut up and get the grinder.

Groundhog66 · 06-10-2011, 08:15 PM

Quote:

Originally Posted by Zing

May not have been cooked on a UDS... But this was worth eating

.

It's amazing what a little olive oil with do

Quote:

Originally Posted by deguerre

No no no no no no NO! You've already commited to burgers. Now shut up and get the grinder.

You are correct, I was speaking for all future briskets

martyleach · 06-11-2011, 01:29 AM

Quote:

Originally Posted by Zing

Now to stay on topic, even a brisket cooked in a UDS is barely worth eating.

May not have been cooked on a UDS... But this was worth eating

.

[/QUOTE]
Olive oil does make stuff look pretty moist, I agree. Maybe not olive oil, but just a spray bottle with a litte water.....

Q-Dat · 06-11-2011, 02:09 AM

Quote:

Originally Posted by landarc

Oh look, a sliced up soy bean brisket...

Without even seeing that picture,millions of Texans just cringed and stumbled like Obe Wan Kenobe did when they blew up Alderan with the Deathstar.

che22879 · 06-11-2011, 10:25 AM

This thread is hilarious!

deguerre · 06-11-2011, 11:28 AM

Quote:

Originally Posted by Q-Dat

Without even seeing that picture,millions of Texans just cringed and stumbled like Obe Wan Kenobe did when they blew up Alderan with the Deathstar.

That's funny. I don't care WHO you are, that's funny right there. (Larry the cable guy mod)

jgh1204 · 06-11-2011, 12:17 PM

The flat of the brisket is not my favorite. Just like chicken breast is not my favorite. Give me the point and dark meat.

Brisket is hitting over $2/lb here and that is why I am exploring beef clod. Not much more expensive and I am hoping less waste.

RevZiLLa · 06-11-2011, 02:21 PM

Quote:

Originally Posted by jgh1204

The flat of the brisket is not my favorite. Just like chicken breast is not my favorite. Give me the point and dark meat.

Brisket is hitting over $2/lb here and that is why I am exploring beef clod. Not much more expensive and I am hoping less waste.

Heck, brisket is amost $5/LB here at Costco! Chukkie was $4

BRBBQ · 06-11-2011, 03:23 PM

AMAZING!! This thread received more responses than POSTED BBQ PICS

OakPit · 06-11-2011, 03:28 PM

Quote:

Originally Posted by BRBBQ

AMAZING!! This thread received more responses than POSTED BBQ PICS

As it should have...

06-10-2011, 06:56 PM	#136
JiveTurkey is one Smokin' Farker Join Date: 09-21-09 Location: MambyPambyLand, Ca Ya Jackwagon Downloads: 0 Uploads: 0	Tri tip goes on sale for 2.59 all the time here. __________________ JT

06-10-2011, 06:59 PM	#137
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Heck, I'd pay the 5.99 if I could just find it. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

06-10-2011, 07:05 PM	#138
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: Manito, IL Downloads: 0 Uploads: 0	Wait! What? I'm late to this party. Are some of you saying you don't like brisket? Well, I guess that's more for me :) One of the great things about our country is that we have so many foods from which to choose, everyone can find something they like...and no one is forced to eat things they don't (well usually not, anyway). Heck, I never thought I'd love smoked Spam, until you guys turned me on to it. I just never thought people didn't like brisket. See, I learned something today after all. :) __________________ Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

06-10-2011, 07:28 PM	#140
Zing On the road to being a farker Join Date: 01-18-11 Location: Rogers, AR Downloads: 0 Uploads: 0	Now to stay on topic, even a brisket cooked in a UDS is barely worth eating.[/QUOTE] May not have been cooked on a UDS... But this was worth eating . __________________ Dark Blue Metallic Pitmaker BBQ Safe, Lg BGE X 2, Weber Kettle, Super Accurate Super Fast Black Thermapen.

06-11-2011, 10:25 AM	#145
che22879 is one Smokin' Farker Join Date: 07-09-10 Location: Los Angeles Ca Downloads: 0 Uploads: 0	This thread is hilarious! __________________ Masterbuilt XL Smokehouse, Master Forge Smoker, Trusty old 55 gallon drum charcoal grill.

06-11-2011, 12:17 PM	#147
jgh1204 Babbling Farker Join Date: 12-26-04 Location: Selma, TX(You better slow down when you hit town) Downloads: 0 Uploads: 0	The flat of the brisket is not my favorite. Just like chicken breast is not my favorite. Give me the point and dark meat. Brisket is hitting over $2/lb here and that is why I am exploring beef clod. Not much more expensive and I am hoping less waste. __________________ Wannabe BBQ Illuminati

06-11-2011, 03:23 PM	#149
BRBBQ is Blowin Smoke! Join Date: 06-05-08 Location: Council Bluffs, Iowa Downloads: 0 Uploads: 0	AMAZING!! This thread received more responses than POSTED BBQ PICS __________________ Stumps Baby/UDS

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