Brisket UN-appreciation thread - Page 9

OakPit · 06-10-2011, 04:30 PM

Quote:

Originally Posted by BBQ Grail

Tim's been watching Rachel Ray again...pass it on...

She belongs on a Brazilian churrascarias skewer too...;-)

Black Dog BBQ · 06-10-2011, 04:31 PM

Natural Born Texican here, I love brisket! But I'm willing and open minded toward the Tri tip. I hate to admit i've never had it. I hope one of you farkers will cook me one someday. I keep looking at the markets here and have yet to come across one. While I do love brisket I too prefer the pig, I'll take pork butt or ribs any day. And when it comes to beef give me a medium ribeye!

Groundhog66 · 06-10-2011, 04:39 PM

Quote:

Originally Posted by landarc

You can go sit in the corner with Groundhog and JT if that will make you feel better.

Always enough room for more

Quote:

Originally Posted by devious

Just build a UDS

I am assuming you posted this in the wrong thread

JiveTurkey · 06-10-2011, 04:40 PM

Quote:

Originally Posted by landarc

But, you already know there is no place to go, nowhere to run too. Now eat your crappy little tri-tip and go sit in the corner with Groundhog.

Oh I know where I'm moving to. I'm moving next door to Bigabyte so I can finally get my California BBQ Throwdown certificate. STILL WAITING.

Groundhog66 · 06-10-2011, 04:40 PM

Quote:

Originally Posted by Black Dog BBQ

Natural Born Texican here, I love brisket! But I'm willing and open minded toward the Tri tip. I hate to admit i've never had it. I hope one of you farkers will cook me one someday. I keep looking at the markets here and have yet to come across one. While I do love brisket I too prefer the pig, I'll take pork butt or ribs any day. And when it comes to beef give me a medium ribeye!

You'll have to come out here to get one, we started a petition to "Keep tri-tip out of Texas" just this morning.

deguerre · 06-10-2011, 04:44 PM

Quote:

Originally Posted by JiveTurkey

Oh I know where I'm moving to. I'm moving next door to Bigabyte so I can finally get my California BBQ Throwdown certificate. STILL WAITING.

Just remember to be somewhere else during the equinoxes...

El Ropo · 06-10-2011, 05:29 PM

On the Build a UDS comment,

I'm thinking it was an ironical reference to the whole thread. It's hard to tell in cyberspace though.

deguerre · 06-10-2011, 05:32 PM

Quote:

Originally Posted by Groundhog66

You'll have to come out here to get one, we started a petition to "Keep tri-tip out of Texas" just this morning.

Just as long as your not embargoing all "T" states.

Groundhog66 · 06-10-2011, 05:44 PM

Quote:

Originally Posted by deguerre

Just as long as your not embargoing all "T" states.

No, you are safe...for now.

gtr · 06-10-2011, 05:54 PM

Quote:

Originally Posted by JiveTurkey

Oh I know where I'm moving to. I'm moving next door to Bigabyte so I can finally get my California BBQ Throwdown certificate. STILL WAITING.

I would tell you to ask bigabyte's neighbors what it's like to live by him, and what it's like when he "has you over for dinner", but for some reason they can't be found.

deguerre · 06-10-2011, 06:09 PM

Quote:

Originally Posted by gtr

I would tell you to ask bigabyte's neighbors what it's like to live by him, and what it's like when he "has you over for dinner", but for some reason they can't be found.

I kinda sorta already did in an my own particular fashion, I guess...

Johnny_Crunch · 06-10-2011, 06:25 PM

Briskets cost me $1.99 a pound, tri-tip when I can find it is $5.99. Anyone want to compare sirloin to ribeyes in another thread?

JiveTurkey · 06-10-2011, 06:27 PM

Quote:

Originally Posted by El Ropo

On the Build a UDS comment,

I'm thinking it was an ironical reference to the whole thread. It's hard to tell in cyberspace though.

"Build a UDS" is an ongoing joke here. Since the answer to every question asked in the Brethren is "build a UDS" there is always a chance that it will pop up sooner or later (Anthony Wiener Mod).

Example:

Q: "Hi everybody, I have $1000 to spend on a grill. I already have a smoker, but I'm looking to buy a nice grill for making steaks and chicken, any advise?"
A: Build a UDS and spend the other $990 on brisket. I know you said you already have a smoker but another UDS will be good."

Q: "What is better, a Klose offset or a Spicewine for comps"
A: "Build a UDS"

Q: "Why does brisket suck?"
A: "Build a UDS"

it is the end all be all of cookers ya know.

Now to stay on topic, even a brisket cooked in a UDS is barely worth eating.

OakPit · 06-10-2011, 06:40 PM

Quote:

Originally Posted by Johnny_Crunch

Briskets cost me $1.99 a pound, tri-tip when I can find it is $5.99. Anyone want to compare sirloin to ribeyes in another thread?

Brisket is overpriced above .89/lb. Just as TT is overpriced at $5.99.

deguerre · 06-10-2011, 06:49 PM

Quote:

Originally Posted by OakPit

Brisket is overpriced above .89/lb. Just as TT is overpriced at $5.99.

As are baby backs at 3.89.

06-10-2011, 04:31 PM	#122
Black Dog BBQ is one Smokin' Farker Join Date: 11-15-10 Location: Burkburnett, TX Downloads: 0 Uploads: 0	Natural Born Texican here, I love brisket! But I'm willing and open minded toward the Tri tip. I hate to admit i've never had it. I hope one of you farkers will cook me one someday. I keep looking at the markets here and have yet to come across one. While I do love brisket I too prefer the pig, I'll take pork butt or ribs any day. And when it comes to beef give me a medium ribeye! __________________ BDBBQ N. Texas Horizon Offset Stick Burner (2) UDS Jenair Gasser

06-10-2011, 05:29 PM	#127
El Ropo Babbling Farker Join Date: 10-06-10 Location: Austin, TX Downloads: 1 Uploads: 0	On the Build a UDS comment, I'm thinking it was an ironical reference to the whole thread. It's hard to tell in cyberspace though. __________________ Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump. Cannondale 2009 F8 (for burning off all the great BBQ)

06-10-2011, 06:25 PM	#132
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	Briskets cost me $1.99 a pound, tri-tip when I can find it is $5.99. Anyone want to compare sirloin to ribeyes in another thread? __________________ J Crunch

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
weber Q appreciation thread	mbshop	Q-talk	14	06-30-2012 09:12 PM
Rib UN-Appreciation thread	bigabyte	Q-talk	44	07-12-2011 08:22 PM