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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-10-2011, 04:30 PM   #121
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Originally Posted by BBQ Grail View Post
Tim's been watching Rachel Ray again...pass it on...
She belongs on a Brazilian churrascarias skewer too...;-)
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Unread 06-10-2011, 04:31 PM   #122
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Natural Born Texican here, I love brisket! But I'm willing and open minded toward the Tri tip. I hate to admit i've never had it. I hope one of you farkers will cook me one someday. I keep looking at the markets here and have yet to come across one. While I do love brisket I too prefer the pig, I'll take pork butt or ribs any day. And when it comes to beef give me a medium ribeye!
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Unread 06-10-2011, 04:39 PM   #123
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Originally Posted by landarc View Post
You can go sit in the corner with Groundhog and JT if that will make you feel better.
Always enough room for more

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Originally Posted by devious View Post
Just build a UDS
I am assuming you posted this in the wrong thread


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Unread 06-10-2011, 04:40 PM   #124
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But, you already know there is no place to go, nowhere to run too. Now eat your crappy little tri-tip and go sit in the corner with Groundhog.
Oh I know where I'm moving to. I'm moving next door to Bigabyte so I can finally get my California BBQ Throwdown certificate. STILL WAITING.
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Unread 06-10-2011, 04:40 PM   #125
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Originally Posted by Black Dog BBQ View Post
Natural Born Texican here, I love brisket! But I'm willing and open minded toward the Tri tip. I hate to admit i've never had it. I hope one of you farkers will cook me one someday. I keep looking at the markets here and have yet to come across one. While I do love brisket I too prefer the pig, I'll take pork butt or ribs any day. And when it comes to beef give me a medium ribeye!
You'll have to come out here to get one, we started a petition to "Keep tri-tip out of Texas" just this morning.
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Unread 06-10-2011, 04:44 PM   #126
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Originally Posted by JiveTurkey View Post
Oh I know where I'm moving to. I'm moving next door to Bigabyte so I can finally get my California BBQ Throwdown certificate. STILL WAITING.
Just remember to be somewhere else during the equinoxes...
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Unread 06-10-2011, 05:29 PM   #127
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On the Build a UDS comment,

I'm thinking it was an ironical reference to the whole thread. It's hard to tell in cyberspace though.
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Unread 06-10-2011, 05:32 PM   #128
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Quote:
Originally Posted by Groundhog66 View Post
You'll have to come out here to get one, we started a petition to "Keep tri-tip out of Texas" just this morning.
Just as long as your not embargoing all "T" states.
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Unread 06-10-2011, 05:44 PM   #129
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Just as long as your not embargoing all "T" states.

No, you are safe...for now.
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Unread 06-10-2011, 05:54 PM   #130
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Originally Posted by JiveTurkey View Post
Oh I know where I'm moving to. I'm moving next door to Bigabyte so I can finally get my California BBQ Throwdown certificate. STILL WAITING.
I would tell you to ask bigabyte's neighbors what it's like to live by him, and what it's like when he "has you over for dinner", but for some reason they can't be found.
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Unread 06-10-2011, 06:09 PM   #131
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Originally Posted by gtr View Post
I would tell you to ask bigabyte's neighbors what it's like to live by him, and what it's like when he "has you over for dinner", but for some reason they can't be found.
I kinda sorta already did in an my own particular fashion, I guess...
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Unread 06-10-2011, 06:25 PM   #132
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Briskets cost me $1.99 a pound, tri-tip when I can find it is $5.99. Anyone want to compare sirloin to ribeyes in another thread?
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Unread 06-10-2011, 06:27 PM   #133
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Quote:
Originally Posted by El Ropo View Post
On the Build a UDS comment,

I'm thinking it was an ironical reference to the whole thread. It's hard to tell in cyberspace though.

"Build a UDS" is an ongoing joke here. Since the answer to every question asked in the Brethren is "build a UDS" there is always a chance that it will pop up sooner or later (Anthony Wiener Mod).

Example:

Q: "Hi everybody, I have $1000 to spend on a grill. I already have a smoker, but I'm looking to buy a nice grill for making steaks and chicken, any advise?"
A: Build a UDS and spend the other $990 on brisket. I know you said you already have a smoker but another UDS will be good."

Q: "What is better, a Klose offset or a Spicewine for comps"
A: "Build a UDS"

Q: "Why does brisket suck?"
A: "Build a UDS"

it is the end all be all of cookers ya know.

Now to stay on topic, even a brisket cooked in a UDS is barely worth eating.
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Unread 06-10-2011, 06:40 PM   #134
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Quote:
Originally Posted by Johnny_Crunch View Post
Briskets cost me $1.99 a pound, tri-tip when I can find it is $5.99. Anyone want to compare sirloin to ribeyes in another thread?
Brisket is overpriced above .89/lb. Just as TT is overpriced at $5.99.
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Unread 06-10-2011, 06:49 PM   #135
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Quote:
Originally Posted by OakPit View Post
Brisket is overpriced above .89/lb. Just as TT is overpriced at $5.99.
As are baby backs at 3.89.
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