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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#91 |
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Babbling Farker
![]() ![]() ![]() Join Date: 12-03-08
Location: Pearl River LA
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Grandpa always said "If everyone liked the same thing I'd have had a lot more competition for Grandma"
I hate mushrooms but I have no doubt that many of you love them. |
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#92 |
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is Blowin Smoke!
Join Date: 12-24-03
Location: Kennesaw, GA
Downloads: 0
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Hate to be anal here, but Haggus is more of a Scottish dish. I'm just sayin'.
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Shelter me from the powder and the finger Cover me with the thought that pulled the trigger Think of me as one you'd never figured Would fade away so young With so much left undone For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm |
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#93 |
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Babbling Farker
![]() ![]() Join Date: 08-20-10
Location: Livermore, CA
Downloads: 0
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So I have yet to have anyone tell me of a BBQ cut that is more overrated, anything out there?
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Tim - |
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#94 | |
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is One Chatty Farker
![]() ![]() Join Date: 01-07-08
Location: Hampden, MA
Downloads: 1
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Quote:
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FBJ WSM Medium Spicewine Stumps GF223 KCBS, NEBS Member |
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#95 |
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Quintessential Chatty Farker
![]() Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
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^^^Yup. You most definitely do not want to confuse Scots with Brits. It will not go down well at all.
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! ![]() SPFP Mayzie's keeping an eye out for you! WTFWGALD?
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#96 |
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Babbling Farker
![]() ![]() Join Date: 08-20-10
Location: Livermore, CA
Downloads: 0
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How can you say that, you've probably never had it
And if you actually are serious, please explain how you come to that conclusion.
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Tim - |
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#97 | |
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is One Chatty Farker
![]() ![]() Join Date: 01-07-08
Location: Hampden, MA
Downloads: 1
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Quote:
I like meat..........all of it. ![]()
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FBJ WSM Medium Spicewine Stumps GF223 KCBS, NEBS Member |
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#98 |
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Babbling Farker
![]() ![]() Join Date: 08-20-10
Location: Livermore, CA
Downloads: 0
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Tim - |
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#99 | |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
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Quote:
![]() Oh, and it's haggIs.
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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#100 |
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Found some matches.
Join Date: 06-01-11
Location: El Cajon
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Tri Tip is definitely the way to go.
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#101 | |
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Quintessential Chatty Farker
![]() ![]() Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
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Quote:
! Whew, I actually said it. Since the tenderloin is a muscle of posture, it does nothing for a living so no wonder it is the most tender of all muscles. I think that's all it's got going for it. To me, it does not have near the "beefy" flavor of other cuts. I'd take a ribeye over a tender any day(unless of course, you're buying
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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#102 | |
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Babbling Farker
![]() ![]() Join Date: 08-20-10
Location: Livermore, CA
Downloads: 0
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Definitely a good argument, but I would take a mid rare seared Tenderloin over sliced brisket any day of the week.
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Tim - |
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#103 |
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somebody shut me the fark up.
![]() Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
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It's Haggis, it isn't ever something that goes down well
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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#104 |
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is one Smokin' Farker
![]() ![]() Join Date: 09-21-09
Location: MambyPambyLand, Ca Ya Jackwagon
Downloads: 0
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I'm not a brisket fan either. The only time I cook it is at comps and that is because I have to. My scores usually reflect that lack of effort as well!
But I gotta say it is funny seeing peoples panties get in a bunch as if by stating that brisket sucks is some sort of cardinal sin. Insults about being "Californian" are tossed around like we don't know anything about BBQ is pretty rude actually. Not sure why I'm sticking up for California since i hate this place with a passion but it's no different than asking someone from the south if they're inbred. They get pissy if you start throwing Deliverance jokes around but it's okay to make fun of Californians and their avacados. Ah great now I need to go scold myself for sticking up for Californians. I never thought the day would come. What next, I sign up for Nancy Pelosi's newsletter? It's like a mold growing on me. I gotta get outta here.
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JT Last edited by JiveTurkey; 06-10-2011 at 06:33 PM.. |
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#105 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
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Wait...we're NOT inbred?
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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