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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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06-09-2011, 05:57 PM
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#1 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Rib picture thread (post them)
Kinda want to see if anyone would like to post pics of the ribs they cook to see the different looks that can be achieved. Here's one of mine.
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06-09-2011, 05:59 PM
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#2 |
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somebody shut me the fark up.
    
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I like dry rubbed ribs...
 
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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06-09-2011, 06:25 PM
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#3 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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I like my Ribs Meaty....
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06-09-2011, 06:27 PM
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#4 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
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Where's the bun pic?
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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06-09-2011, 06:31 PM
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#5 | |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Downloads: 0
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Quote:
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06-09-2011, 06:41 PM
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#7 |
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Quintessential Chatty Farker
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
Uploads: 0
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!   SPFP Mayzie's keeping an eye out for you! WTFWGALD? 
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06-09-2011, 06:49 PM
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#9 | |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
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Quote:
__________________
Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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06-09-2011, 06:55 PM
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#10 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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 ^naked ribs, just salt and pepper  ^Not sure about these  ^meaty baby backs  ^ Char siu ribs
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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06-09-2011, 06:59 PM
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#11 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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Oh, chuck ribs...
 
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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06-09-2011, 07:04 PM
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#13 |
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is Blowin Smoke!
Join Date: 12-24-03
Location: Kennesaw, GA
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Shelter me from the powder and the finger Cover me with the thought that pulled the trigger Think of me as one you'd never figured Would fade away so young With so much left undone For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm |
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06-09-2011, 07:04 PM
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#14 |
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Quintessential Chatty Farker
Join Date: 08-06-10
Location: Stuart, Fl
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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06-09-2011, 07:23 PM
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#15 |
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Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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some cow and pig.
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S'mo Q Competition BBQ Team Q so good you gotta have s'mo. Sponsored by Oakridge BBQ twin WSM 22.5's 48" DCS gasser certified MOINK baller farkanaut in training avatar by grillman CLICK HERE to visit the BBQ Brethren Throwdowns Last edited by boogiesnap; 03-26-2013 at 11:26 AM.. |
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