Brisket UN-appreciation thread - Page 3

landarc · 06-09-2011, 05:00 PM

Tim (Groundhog) has had an excellent brisket, R2Egg2Q and Phat Matt's both cook excellent briskets. He just doesn't like em as much as other cuts. I can see that. /My preference is for sliced point, but, I will always take good brisket fresh from the cooker. Tim also eats brisket without pickle and raw onions, with utensils off of plates, so, what does he really understand.

The_Kapn · 06-09-2011, 05:02 PM

Quote:

Originally Posted by Groundhog66

I have a Waygu in my freezer, it will soon be ground up for burgers...

Ever cook a Wagyu?

TIM

Groundhog66 · 06-09-2011, 05:03 PM

Quote:

Originally Posted by landarc

Tim (Groundhog) has had an excellent brisket, R2Egg2Q and Phat Matt's both cook excellent briskets.

Yes, John's was pretty much spot on.

Quote:

Originally Posted by landarc

Tim also eats brisket without pickle and raw onions, with utensils off of plates, so, what does he really understand.

You know I try, Bob

Groundhog66 · 06-09-2011, 05:04 PM

Quote:

Originally Posted by The_Kapn

Ever cook a Wagyu?

TIM

Personally, no...I would only screw it up. I have had one cooked by a competent pitmaster though

landarc · 06-09-2011, 05:05 PM

Quote:

Originally Posted by Groundhog66

You know I try, Bob

Yes, and you know I am just waiting to mock you for each attempt.

cricky101 · 06-09-2011, 05:05 PM

Awesome. More for the rest of us!!

MushCreek · 06-09-2011, 05:07 PM

Brisket is okay to me. I'd rather have various pork products, though. Around here, brisket is generally rather expensive, so I rarely bother with it. The last one I did was also the best I've ever had, but I'd still rather have some pork ribs.

Groundhog66 · 06-09-2011, 05:09 PM

Quote:

Originally Posted by landarc

Yes, and you know I am just waiting to mock you for each attempt.

You know I am always here for your amusement

The_Kapn · 06-09-2011, 05:10 PM

Quote:

Originally Posted by Groundhog66

Personally, no...I would only screw it up. I have had one cooked by a competent pitmaster though

Good Deal.

It will make some killer, if expensive, ground beef!

One thing that has not been mentioned is the full use of brisket other than sandwiches or plates.

Mrs Kapn is the "Brisket Queen".
She uses brisket anywhere that beef is called for with fantastic results.
Stews, chilie, shepard's pie, and on and on.
Elevates all the recipies to a new level.

TIM

Sawdustguy · 06-09-2011, 05:40 PM

Quote:

Originally Posted by Groundhog66

I have a Waygu in my freezer, it will soon be ground up for burgers...

You are out of your mind.

BobBrisket · 06-09-2011, 05:46 PM

Cook · 06-09-2011, 05:47 PM

You can only get so much fat in burgers...it generally cooks off with high heat. Waygu seems like such a waste for ground beef. Each to their own...but I'd never do that.

You don't eat Waygu, or Kobe, for the flavor of their "meat". You eat it for the flavor of their "fat". If you're going to grill burgers and render all the fat away, what are you left with?

landarc · 06-09-2011, 05:47 PM

He is, but, I have had Wagyu brisket burgers and they are very tasty.

Groundhog66 · 06-09-2011, 06:12 PM

Quote:

Originally Posted by Sawdustguy

You are out of your mind.

So I've been told

Quote:

Originally Posted by BobBrisket

Nothing personal Mr Brisket

Quote:

Originally Posted by Cook

You can only get so much fat in burgers...it generally cooks off with high heat. Waygu seems like such a waste for ground beef. Each to their own...but I'd never do that.

I didn't buy it to grind it up, but that is it's destiny.

You don't eat Waygu, or Kobe, for the flavor of their "meat". You eat it for the flavor of their "fat". If you're going to grill burgers and render all the fat away, what are you left with?

A killer burger, all the fat will not be rendered out.

Quote:

Originally Posted by landarc

He is, but, I have had Wagyu brisket burgers and they are very tasty.

I'll be sure to shoot you an invite

deguerre · 06-09-2011, 06:14 PM

I want one.

06-09-2011, 05:00 PM	#31
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Tim (Groundhog) has had an excellent brisket, R2Egg2Q and Phat Matt's both cook excellent briskets. He just doesn't like em as much as other cuts. I can see that. /My preference is for sliced point, but, I will always take good brisket fresh from the cooker. Tim also eats brisket without pickle and raw onions, with utensils off of plates, so, what does he really understand. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

06-09-2011, 05:07 PM	#37
MushCreek Full Fledged Farker Join Date: 10-01-09 Location: Seminole Florida Downloads: 0 Uploads: 0	Brisket is okay to me. I'd rather have various pork products, though. Around here, brisket is generally rather expensive, so I rarely bother with it. The last one I did was also the best I've ever had, but I'd still rather have some pork ribs. __________________ I'm very intelligent, but I mask it by doing stupid stuff.

06-09-2011, 05:46 PM	#41
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	__________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!

06-09-2011, 05:47 PM	#43
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	He is, but, I have had Wagyu brisket burgers and they are very tasty. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

06-09-2011, 06:14 PM	#45
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	I want one. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

06-09-2011, 05:05 PM	#36
cricky101 On the road to being a farker Join Date: 04-14-10 Location: St. Paul, MN Downloads: 0 Uploads: 0	Awesome. More for the rest of us!!

06-09-2011, 05:47 PM	#42
Cook is One Chatty Farker Join Date: 12-23-10 Location: Mount Pleasnt, SC Downloads: 0 Uploads: 0	You can only get so much fat in burgers...it generally cooks off with high heat. Waygu seems like such a waste for ground beef. Each to their own...but I'd never do that. You don't eat Waygu, or Kobe, for the flavor of their "meat". You eat it for the flavor of their "fat". If you're going to grill burgers and render all the fat away, what are you left with?

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