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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-05-2011, 01:13 PM   #1
krizzzak
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anyone have a good recipe for a raw ham?
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Unread 06-05-2011, 01:27 PM   #2
deguerre
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Redhot and I had the same question a few months ago. There are some great suggestions in this thread and what we eventually did...

http://www.bbq-brethren.com/forum/sh...ad.php?t=97424

This was for an uncured ham.
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Unread 06-05-2011, 02:39 PM   #3
jestridge
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you could do a wet cure or you could make pull pork.
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