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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-05-2011, 02:13 PM   #1
krizzzak
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 11-09-10
Location: delafield,wi
Default Ham??

anyone have a good recipe for a raw ham?
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Old 06-05-2011, 02:27 PM   #2
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Redhot and I had the same question a few months ago. There are some great suggestions in this thread and what we eventually did...

http://www.bbq-brethren.com/forum/sh...ad.php?t=97424

This was for an uncured ham.
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Guerry
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Old 06-05-2011, 03:39 PM   #3
jestridge
somebody shut me the fark up.
 
Join Date: 12-28-07
Location: annville ky
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you could do a wet cure or you could make pull pork.
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