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Unread 06-01-2011, 09:32 PM   #1
got14u
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Thumbs up Bacon laced yard bird rubbed mango & grilled chipotle sauced chicken breast w/pron

Did a quick couple chicken breast tonight laced with bacon. I used some Yardbird rub and then glazed with a chipotle grilled mango sauce while they were on the grill. These are always a favorite of mine when it comes to chicken. No real fancy plating pics it was only me at home tonight. Here are the pics and thanks for lookin

Ready for the grill




Just off before slicing down the middle



and dinner is served

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Unread 06-01-2011, 09:35 PM   #2
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this should be in every cookbook ever written. looks great! the title of this thread had me salivating before i even saw the pics
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Unread 06-01-2011, 09:37 PM   #3
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Well done sir
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Unread 06-01-2011, 09:42 PM   #4
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I thought that title would work good..lol...and thanks !
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this should be in every cookbook ever written. looks great! the title of this thread had me salivating before i even saw the pics
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Unread 06-01-2011, 09:42 PM   #5
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Very Nice
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Unread 06-01-2011, 09:43 PM   #6
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That is a Great Idea
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Unread 06-01-2011, 09:47 PM   #7
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Amazing.
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Unread 06-01-2011, 09:51 PM   #8
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Oh, meant to ask, did the bacon get cooked in the middle? I would love to try this some day but the girlfriend hates soggy bacon. I have even gone away from wrapping fatties with bacon because the outside gets cooked but the under-bacon never catches up.
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Unread 06-01-2011, 09:53 PM   #9
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It cooks but doesn't get crusty in the middle. What ya do is cook the girl a plan old chicken breast then make 2 of these for yourself and see if she wants a bit...
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Unread 06-01-2011, 09:58 PM   #10
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I must say that is terrific looking and I bet it tasted even better!!! Smoke on Brother!!!
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Unread 06-01-2011, 10:01 PM   #11
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Quote:
Originally Posted by got14u View Post
It cooks but doesn't get crusty in the middle. What ya do is cook the girl a plan old chicken breast then make 2 of these for yourself and see if she wants a bit...
Instead of using raw bacon, lace a partially cooked piece through the Chicken.
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Unread 06-01-2011, 10:17 PM   #12
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I like it they way they are, but I don;t think it would help to do what you are talking about anyways to get "crispy" bacon in the center..the chicken keeps it moist. It would also be very hard to lace some cooked bacon through a piece of chicken
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Instead of using raw bacon, lace a partially cooked piece through the Chicken.
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Unread 06-01-2011, 10:22 PM   #13
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Quote:
Originally Posted by got14u View Post
I like it they way they are, but I don;t think it would help to do what you are talking about anyways to get "crispy" bacon in the center..the chicken keeps it moist. It would also be very hard to lace some cooked bacon through a piece of chicken
I was thinking about a piece that was slightly cooked and still could be threaded thru the needle.
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Unread 06-01-2011, 10:24 PM   #14
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Oh I understood ya....I may try that on one the next time I do these. I just don't think it will get crisp if ya know what I mean
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I was thinking about a piece that was slightly cooked and still could be threaded thru the needle.
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Unread 06-01-2011, 10:28 PM   #15
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Quote:
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Oh I understood ya....I may try that on one the next time I do these. I just don't think it will get crisp if ya know what I mean
Just a thought, you could get it crisper if you cut it in half before cooking it.

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