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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 05-28-2011, 10:25 AM   #31
Cook
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Quote:
Originally Posted by atcNick View Post
How do you guys factor in sides? I've only seen prices for meat so far.
That's because the OP asked about pulled pork.

Pricing your sides is just as easy...food cost it out.
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