FREE Original Rub from The Rub Co.!!! 1st 15 Brethren - Page 5

Ryan Chester · 05-14-2011, 11:17 AM

Quote:

Originally Posted by Arlin_MacRae

Postage due at my end, ya farker! Now I have to scrounge up 44 cents and drive allll the way to the Post Office to get mine!

Looking forward to seeing what's in there!

Arlin

Haha...I've never heard of such a thing. The postage meeter must have been off. I have a feeling you might not be the only one.

Hope you enjoy your $0.44 sample.

big brother smoke · 05-14-2011, 12:52 PM

Quote:

Originally Posted by Ryan Chester

The samples you have are our Barbeque Rub. Thanks for the kind words though!

Then I screwed myself, because I was in the first 15

Arlin_MacRae · 05-15-2011, 10:26 AM

Got mine yesterday after paying at the window. They'd marked on the envelope that it was too thick and therefore entered the "two ounce" realm of charges.

I used it on grilled pork chops last night too - but that's for another thread. ;)

deguerre · 05-20-2011, 08:44 AM

Guess the post office lost mine.

Ryan Chester · 05-20-2011, 08:54 AM

Quote:

Originally Posted by deguerre

Guess the post office lost mine.

Those FARKERS!!! I'm on my way to the Bakersfield Competition so I'll get another out Monday.

Bossmanbbq · 05-20-2011, 11:36 AM

I'm interested!!

Groundhog66 · 05-27-2011, 03:11 PM

Posted pRon as promised, have a look here.

NBBD · 05-27-2011, 03:47 PM

recieved from your OTHER offer when wifey gets home we will decide on what to use it for this weekend1

deepsouth · 05-27-2011, 04:05 PM

i'm confused..... i got a sample of the rub today, but my name isn't on the list on the first page. was there a different thread i'm missing?

thanks in advance.

Ryan Chester · 05-27-2011, 04:14 PM

Quote:

Originally Posted by deepsouth

i'm confused..... i got a sample of the rub today, but my name isn't on the list on the first page. was there a different thread i'm missing?

thanks in advance.

You probably made the list for the "BARBEQUE" blend. Check the other thread.

deepsouth · 05-27-2011, 05:00 PM

Quote:

Originally Posted by Ryan Chester

You probably made the list for the "BARBEQUE" blend. Check the other thread.

gotcha! thanks ryan. will most likely do something this weekend! already tasted it and i'm digging it!

Groundhog66 · 05-27-2011, 05:07 PM

The report back is that my wife and I really liked this on beef ribs, can't wait to try it on other things...Thank you Ryan

DavidLSI · 06-05-2011, 10:03 PM

Here is my pron post, thanks Ryan we used it on some steaks as well as some tortilla chips I fried up last week.

http://www.bbq-brethren.com/forum/sh...06#post1665506

05-15-2011, 10:26 AM	#63
Arlin_MacRae Moderator Join Date: 04-14-04 Location: Choctaw, OK Downloads: 1 Uploads: 0	Got mine yesterday after paying at the window. They'd marked on the envelope that it was too thick and therefore entered the "two ounce" realm of charges. I used it on grilled pork chops last night too - but that's for another thread. ;) __________________ Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC...

05-20-2011, 08:44 AM	#64
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Guess the post office lost mine. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

05-20-2011, 11:36 AM	#66
Bossmanbbq is One Chatty Farker Join Date: 12-03-05 Location: Colorado Downloads: 0 Uploads: 0	I'm interested!! __________________ Bossman www.bossmanbbq.com Peoria Custom Pit 24x72Treager Texas Style Smoker Whole Hog Country Smoker* " You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue" - Mike Mills-

05-27-2011, 03:11 PM	#67
Groundhog66 Babbling Farker Join Date: 08-20-10 Location: Livermore, CA Downloads: 0 Uploads: 0	Posted pRon as promised, have a look here. __________________ Tim -

05-27-2011, 03:47 PM	#68
NBBD Full Fledged Farker Join Date: 05-12-10 Location: Perkasie PA Downloads: 2 Uploads: 0	recieved from your OTHER offer when wifey gets home we will decide on what to use it for this weekend1 __________________ Hunting and AF Trial Dogs in Pennsylvania http://mackaysetters.com Last edited by NBBD; 05-27-2011 at 04:12 PM.. Reason: wrong thread...

05-27-2011, 04:05 PM	#69
deepsouth Quintessential Chatty Farker Join Date: 04-21-10 Location: Biloxi, MS Downloads: 0 Uploads: 0	i'm confused..... i got a sample of the rub today, but my name isn't on the list on the first page. was there a different thread i'm missing? thanks in advance. __________________ Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen

05-27-2011, 05:07 PM	#72
Groundhog66 Babbling Farker Join Date: 08-20-10 Location: Livermore, CA Downloads: 0 Uploads: 0	The report back is that my wife and I really liked this on beef ribs, can't wait to try it on other things...Thank you Ryan __________________ Tim -

06-05-2011, 10:03 PM	#73
DavidLSI Knows what a fatty is. Join Date: 01-31-11 Location: Gurnee, IL Downloads: 0 Uploads: 0	Here is my pron post, thanks Ryan we used it on some steaks as well as some tortilla chips I fried up last week. http://www.bbq-brethren.com/forum/sh...06#post1665506

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