CO 2 Cooker - Page 2

Texxar · 05-20-2011, 10:45 PM

This was my simple idea cart made of 2.25 maple (old bowling alley stock). This would give me up to 4 racks 6" apart. What is the pros to a offset to doing a upright with fire under.. This way I can grill hot and fast on right and low and slow on left? and thx for your input, This is a lot of stainless to mess up.

Texxar · 05-20-2011, 10:58 PM

This is all I have done so far to it.....

AUradar · 05-20-2011, 11:38 PM

is 6" between racks enough room to really be able to get the racks in and out?

I like the concept. If it works I think you'll have a great setup

Nickos · 05-20-2011, 11:44 PM

we have liquid oxygen in those at work

NorthwestBBQ · 05-20-2011, 11:48 PM

It will make a great 1/4 scale:

Texxar · 05-21-2011, 12:32 AM

I was worried about getting the racks in and out and was thinking of using something like this http://www.swagelok.com/search/find_...part=SS-4-RB-2. And a eyelet bolt from the outside if needed

Dr_KY · 05-21-2011, 05:44 AM

Quote:

Originally Posted by NorthwestBBQ

It will make a great 1/4 scale:

Or even a 1/32 scale. :)

I can't wait to see this project finished, I love all things stainless.

Texxar · 05-21-2011, 11:10 AM

So would love more input would you do it different? If so why? I just want to get the most out of them, and the best Q. Also do you have to have a damper on the stack for cooking, I think the intake should do it.

Texxar · 05-23-2011, 06:13 AM

Okay another try posting pics.
[IMG]

[/IMG]

Texxar · 05-23-2011, 06:21 AM

Crazy what you can do when you read the directions, this its a 3lbs stainless pizza pan I found on ebay to use as a defuser if needed.
[IMG]

[/IMG]

05-20-2011, 11:48 PM	#20
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Lynnwood, WA Downloads: 0 Uploads: 0	It will make a great 1/4 scale: __________________ Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids

05-23-2011, 06:13 AM	#24
Texxar Is lookin for wood to cook with. Join Date: 05-18-11 Location: Mishawaka, IN Downloads: 0 Uploads: 0	Okay another try posting pics. [IMG][/IMG]

05-23-2011, 06:21 AM	#25
Texxar Is lookin for wood to cook with. Join Date: 05-18-11 Location: Mishawaka, IN Downloads: 0 Uploads: 0	Crazy what you can do when you read the directions, this its a 3lbs stainless pizza pan I found on ebay to use as a defuser if needed. [IMG][/IMG]

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05-20-2011, 11:38 PM	#18
AUradar Full Fledged Farker Join Date: 06-02-10 Location: NW Florida Downloads: 0 Uploads: 0	is 6" between racks enough room to really be able to get the racks in and out? I like the concept. If it works I think you'll have a great setup

05-20-2011, 11:44 PM	#19
Nickos Full Fledged Farker Join Date: 01-03-10 Location: Northren Minnesota Downloads: 0 Uploads: 0	we have liquid oxygen in those at work

05-21-2011, 12:32 AM	#21
Texxar Is lookin for wood to cook with. Join Date: 05-18-11 Location: Mishawaka, IN Downloads: 0 Uploads: 0	I was worried about getting the racks in and out and was thinking of using something like this http://www.swagelok.com/search/find_...part=SS-4-RB-2. And a eyelet bolt from the outside if needed

05-21-2011, 11:10 AM	#23
Texxar Is lookin for wood to cook with. Join Date: 05-18-11 Location: Mishawaka, IN Downloads: 0 Uploads: 0	So would love more input would you do it different? If so why? I just want to get the most out of them, and the best Q. Also do you have to have a damper on the stack for cooking, I think the intake should do it.