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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-20-2011, 10:45 PM   #16
Texxar
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This was my simple idea cart made of 2.25 maple (old bowling alley stock). This would give me up to 4 racks 6" apart. What is the pros to a offset to doing a upright with fire under.. This way I can grill hot and fast on right and low and slow on left? and thx for your input, This is a lot of stainless to mess up.
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Unread 05-20-2011, 10:58 PM   #17
Texxar
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This is all I have done so far to it.....
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Unread 05-20-2011, 11:38 PM   #18
AUradar
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is 6" between racks enough room to really be able to get the racks in and out?

I like the concept. If it works I think you'll have a great setup
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Unread 05-20-2011, 11:44 PM   #19
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we have liquid oxygen in those at work
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Unread 05-20-2011, 11:48 PM   #20
NorthwestBBQ
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It will make a great 1/4 scale:

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Unread 05-21-2011, 12:32 AM   #21
Texxar
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I was worried about getting the racks in and out and was thinking of using something like this http://www.swagelok.com/search/find_...part=SS-4-RB-2. And a eyelet bolt from the outside if needed
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Unread 05-21-2011, 05:44 AM   #22
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Quote:
Originally Posted by NorthwestBBQ View Post
It will make a great 1/4 scale:


Or even a 1/32 scale. :)


I can't wait to see this project finished, I love all things stainless.
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Unread 05-21-2011, 11:10 AM   #23
Texxar
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So would love more input would you do it different? If so why? I just want to get the most out of them, and the best Q. Also do you have to have a damper on the stack for cooking, I think the intake should do it.
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Unread 05-23-2011, 06:13 AM   #24
Texxar
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Okay another try posting pics.
[IMG][/IMG]
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Unread 05-23-2011, 06:21 AM   #25
Texxar
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Crazy what you can do when you read the directions, this its a 3lbs stainless pizza pan I found on ebay to use as a defuser if needed.
[IMG][/IMG]
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