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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-14-2011, 12:06 PM   #16
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Join Date: 12-13-07
Location: Rock Island, IL

Originally Posted by rakerb View Post
These are great tips! I think I am going to try the crockpot. I don't have a vac sealer, but I have used the Zip-loc Vacuum bags. They should handle a boil, right?
LBGE, 2ea. 18.5 WSM, Mini WSM (Smokey Joe), ECB, Great Outdoors Gasser
yes they will. and this is what i'd do.
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Old 05-18-2011, 05:33 PM   #17
Got Wood.
Join Date: 01-25-11
Location: Kent, Washington

The contest went well, I came in second to a much more experienced BBQ'er. Missed by one point (he scored 189 and I was 188 on our mock KCBS style points).
I did the Vacuum Ziplocs and used hot water from the coffee maker to heat them up, with a final zap in the microwave.

Thanks again everyone!
LBGE, SBGE, 2ea. 18.5 WSM, Mini WSM (Smokey Joe), ECB, Great Outdoors Gasser
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Old 05-18-2011, 06:16 PM   #18
Knows what a fatty is.
Join Date: 03-19-11
Location: Tehachapi, Ca

I bring in leftovers to work often and all we have is a microwave. I've found reheating them for longer periods at 30-40% power works well. For example, a half rack of St Louis, I'll heat for 10 minutes @ 30%. I hate the taste of microwaved ribs if they start to sizzle, this way it seems they never start to sizzle but heat gently through.
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heating, ribs

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