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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-08-2011, 07:51 PM   #1
big brother smoke
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Default Hot and Fast Brisket....

I have one on the UDS as we speak. I layered it with my trial brisket rub and Sweet and Spicy.

It looks tasty thus far. Would you like to see it?
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Unread 05-08-2011, 07:53 PM   #2
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Quote:
Originally Posted by big brother smoke View Post

It looks tasty thus far. Would you like to see it?

Yes please...
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Unread 05-08-2011, 07:54 PM   #3
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Sounds really good, Steph. We want to see it, yes yes!
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Unread 05-08-2011, 07:55 PM   #4
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ummmmm. ok
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Unread 05-08-2011, 07:58 PM   #5
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Quote:
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Would you like to see it?
Captain may I?
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Unread 05-08-2011, 07:59 PM   #6
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Yes, please.
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Unread 05-08-2011, 08:06 PM   #7
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Looks at watch, taps toe.
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Unread 05-08-2011, 08:07 PM   #8
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Pics Please.
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Unread 05-08-2011, 08:44 PM   #9
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Steph, you're such a tease!
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Unread 05-08-2011, 08:58 PM   #10
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all I hear until I see pics.. What kind of brisket rub we working on Steph.. Lookin forward to trying it
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Unread 05-08-2011, 09:11 PM   #11
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Interesting...I have a hot-n-fast brisket on the wsm as I type...I'll show you mine if you show me yours...
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Unread 05-08-2011, 09:21 PM   #12
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You are some impatient Farkers!:-

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Unread 05-08-2011, 09:22 PM   #13
JD McGee
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Here's mine...1 1/2 hours in to the smoke...

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Unread 05-08-2011, 09:24 PM   #14
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Nice lookin' bark Steph...how long in to the smoke did you take that pic?
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Unread 05-08-2011, 09:25 PM   #15
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Quote:
Originally Posted by JD McGee View Post
Here's mine...1 1/2 hours in to the smoke...

Close the lid, you got some catching up to do!
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