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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-06-2011, 07:50 PM   #1
Smoothsmoke
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Default Avocado Wood

Has anyone smoked with this type of wood? What type of flavor does it give off?
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Unread 05-06-2011, 07:54 PM   #2
BBQ Grail
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I use avocado wood all the time. It's a nice wood for beef or other red meat. I say it's a mild to medium strong flavor. Others use it on chicken and pork, but I think it works better with beef.
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Unread 05-06-2011, 09:58 PM   #3
Smoothsmoke
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Quote:
Originally Posted by BBQ Grail View Post
I use avocado wood all the time. It's a nice wood for beef or other red meat. I say it's a mild to medium strong flavor. Others use it on chicken and pork, but I think it works better with beef.
Awesome! I may pick up a trunk full for free.
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