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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
![]() ![]() ![]() ![]() ![]() Join Date: 06-30-09
Location: seatle,wa
Downloads: 0
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http://www.facebook.com/tastyribs 1. Gas UDS 1. charcoal UDS 1. Big gasser 2. 22.5 kettles a torch and weed burner in case the others fail, or i just want to burn somthin. and a few Rib-O-lators (ROL) Buford UDS kettle diffuser B-O-B 206-999-0962 info@ribolator.com http://www.ribolator.com |
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#2 |
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Knows what a fatty is.
Join Date: 01-31-11
Location: Gurnee, IL
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Wow, I wonder how prevalent it is here in the USA? Time for some research.
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#3 |
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Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
Downloads: 0
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Interesting.
__________________
-Captain of Barkin Dawgs BBQ -KCBS Judge #21924 -36" Kingfisher Combo -New Braunfels Bandera (rescued) -Weber 22.5" Kettle (rescued) -A homemade trailer cooker -Concession trailer nicknamed "The Dawg House" http://www.facebook.com/BarkinDawgsBBQCatering |
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#4 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Yep...I knew that.
It is allowed in some EU countries including The Netherlands. Many Dutch Brethren know this because we watch Keuringsdienst van Waarde/Consumer Investigation Agency on TV. Very good program that makes the people more aware of what they're eating. ![]() Here's a subtitled vid... YouTube - Consumer Investigation Agency
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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#5 |
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is One Chatty Farker
![]() ![]() Join Date: 06-30-09
Location: Bothell, WA
Downloads: 0
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Thanks Bob!! Here's a thread on TVWBB site:
http://tvwbb.com/eve/forums/a/tpc/f/...2/m/7571076906 Could've used some meat glue on my briskie in Monroe last weekend!!
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Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM), UDS (Weber lid mod), Rib-O-Lator. BLACK thermapen Everything I cook is judged by SIX!! Daddy and Me BBQ Competition Cooking Team |
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#6 |
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Babbling Farker
![]() ![]() ![]() Join Date: 12-18-07
Location: Woodridge, IL
Downloads: 1
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Saw this used on Marcel's Quantum Kitchen on scifi channel. he used it to make a roll of meat look like a log. I can see some legit uses for it in some circumstances, but wouldn't want to be buying meat molded together with it. Right up there with pink slime!
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2 Skinny Cooks Competition Team http://2SkinnyCooks.blogspot.com KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list
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#7 |
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is one Smokin' Farker
Join Date: 11-10-08
Location: Maine
Downloads: 0
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#8 |
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Got Wood.
Join Date: 04-16-11
Location: Arnold MO
Downloads: 0
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#9 | |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
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Quote:
Here's the vid I saw but it's in Dutch....check out at 13:25...the "glue" is allready added. YouTube - Plakvlees 1/2 (Keuringsdienst van waarde)
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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#10 |
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Babbling Farker
![]() ![]() Join Date: 06-03-10
Location: Shawnee, KS
Downloads: 0
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__________________
Brad Proud owner of the PentaZero ![]() WWWWFBBQADD 0 out of 1 members found this post helpful UDS/WSM/Weber Cart for sale Here. Please someone give it a good home. Willing to entertain offers |
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#11 |
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Got Wood.
Join Date: 04-11-11
Location: seattle, wa
Downloads: 0
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wow is that stuff legal to use in the US
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55gal UDS |
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#12 |
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is one Smokin' Farker
![]() ![]() Join Date: 09-21-09
Location: MambyPambyLand, Ca Ya Jackwagon
Downloads: 0
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They use it in that imitation crab meat at the stores. The product is not illegal in US, it's just a matter of questioning ethical boundaries.
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JT |
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#13 |
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is one Smokin' Farker
![]() Join Date: 11-13-08
Location: Islip, NY
Downloads: 3
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That's some nasty chit!
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__________________
"People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS - "BBQ To Die For"™ Under the "LENIENT" direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box, one green and one yellow super fast splash proof Thermapens. "Founders Club" Operation BBQ Relief. |
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#14 |
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Full Fledged Farker
Join Date: 02-19-11
Location: USA
Downloads: 0
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There are several techniques that are used to make restructured steak or restructured meat. Its worth a google.
I have chopped and formed lunch meat today. I've consumed turkey bacon. fish patties, ham loaf, spam, turkey loaf, a mcrib, etc. It may sound shocking when phrased as it was by the article but you probably eat a decent amount of restructured meat already. |
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#15 |
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somebody shut me the fark up.
![]() ![]() Join Date: 10-09-06
Location: Blue Springs, MO
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You can buy meat glue on Amazon.com.
__________________
Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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