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Unread 05-03-2011, 01:19 PM   #1
JMSetzler
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Default Cook time on a Brisket Flat?

I picked up a Brisket flat at Sam's Club this morning to cook this weekend. Since I don't have the point, how will that affect the cook time? My flat weights 7.2 pounds untrimmed. Will I still be looking at 1.5 hrs per pound give or take? I'm feeding a few folks Sunday evening and I'm trying to figure out about what time I need to get this meat on the smoker...

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Unread 05-03-2011, 01:26 PM   #2
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Intended temp.?
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Unread 05-03-2011, 01:32 PM   #3
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Look here.
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Unread 05-03-2011, 01:35 PM   #4
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So I am not rushing around right at service time, I like to have the brisket done a few hours ahead of time and holding it in the right sized cooler.

It helps out a bunch.
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Unread 05-03-2011, 02:25 PM   #5
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I'm gonna cook it at about 225-235 hopefully...
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Unread 05-03-2011, 02:28 PM   #6
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I found my answer there... thanks!

Quote:
Originally Posted by Groundhog66 View Post
Look here.
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