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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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04-26-2011, 04:23 PM
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#1 |
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Knows what a fatty is.
Join Date: 04-02-11
Location: Kansas City, Missouri
Downloads: 0
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Easter butts smoke (pics/pron)
Step 1: Inject w/ goodness and let it marinade overnight.
 Step 2: 6 a.m. Light the smoker w/ my weed burner. I'm using lump charcoal, apple-, pecan-, and a bit of hickory-wood.  Step 3: Watch that smoke roll until it's thinner and whiter. (This is a Kamado #7.)  Step 4: Prepare the rub and mustard slather while the smoker does its thing: 
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My main rig: ceramic Kamado.com #7. | KCBS Certified BBQ Judge, but that doesn't mean I know sh!t. |
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04-26-2011, 04:28 PM
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#2 |
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Knows what a fatty is.
Join Date: 04-02-11
Location: Kansas City, Missouri
Downloads: 0
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Step 5: Admire the beauty of well-prepared butts!
 Step 6: Place the shoulders on the smoker.  Step 7: Cover them w/ foil around 165 degrees.  Step 8: Pull, add 1/4 cup apple cider vinegar and seasoning, and eat! 
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My main rig: ceramic Kamado.com #7. | KCBS Certified BBQ Judge, but that doesn't mean I know sh!t. |
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04-26-2011, 04:37 PM
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#3 |
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Quintessential Chatty Farker
  
Join Date: 08-06-10
Location: Stuart, Fl
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Nice, very nice!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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04-26-2011, 04:46 PM
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#4 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
Downloads: 0
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Looks great, How long did they take in that Kamado?
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle Magma Newport - Gasser (on the Boat) 1 - Terracotta PIG 1 Masterbuilt Modified Smokehouse [COLOR=Green]2 - Super FAST, Super ACCURATE Green Thermapen[/COLOR]1 splashproof) |
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04-26-2011, 04:51 PM
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#5 |
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is One Chatty Farker
Join Date: 05-24-10
Location: Kearney, NE
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Good lookin' pair of butts right there. Cheers!!!
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If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!! |
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04-26-2011, 05:38 PM
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#6 |
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Full Fledged Farker
Join Date: 03-17-11
Location: Marlboro, MA
Downloads: 0
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nice butt(s)
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Al - CG SuperPro w/SFB and Outlaw w/SFB, 18" WSM, 22.5" WSM |
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04-26-2011, 05:51 PM
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#7 |
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somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Downloads: 0
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Very appetizing, nice job!
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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04-26-2011, 06:09 PM
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#8 | |
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Knows what a fatty is.
Join Date: 04-02-11
Location: Kansas City, Missouri
Downloads: 0
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Quote:
__________________
My main rig: ceramic Kamado.com #7. | KCBS Certified BBQ Judge, but that doesn't mean I know sh!t. |
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| Tags |
| butts, ceramic, pork, shoulder |
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