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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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04-25-2011, 10:05 PM
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#1 |
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Babbling Farker
  
Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
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Dry aging beef with drybagsteak.com
I am looking at the DryBagSteak machine and process for dry aging some cuts of beef. Anybody out there using this? Got some feedback? Thanks.
http://www.drybagsteak.com/
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Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
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04-25-2011, 11:28 PM
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#2 |
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Babbling Farker
  
Join Date: 02-07-10
Location: Tequesta, Florida
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Marty, That looks real interesting. Didn't see a price?
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Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. I'm not a Chef, but I play one on the internet. http://www.chef-jim.com A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown. |
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04-25-2011, 11:30 PM
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#3 |
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is One Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
Downloads: 0
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They have a forum.I have heard nothing but good reviews from them.I dry age commando.
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04-25-2011, 11:31 PM
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#4 | |
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Babbling Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
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Quote:
It looks like you should only do cryo wrapped beef. Boneless ribeye, Sirloin, maybe brisket?? I may have to pull the trigger and try this. Looks pretty good....???
__________________
Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
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04-25-2011, 11:32 PM
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#5 | |
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Babbling Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
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Quote:
__________________
Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
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04-25-2011, 11:36 PM
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#6 | |
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Take a breath!
 
Join Date: 12-29-09
Location: Houston, Texas
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Quote:
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"Houston is a wretched little town composed of about twenty shops, and a hundred huts, dispersed here and there, among trunks of felled trees. It is infested with methodists and ants." -Emmanuel Domenech, Catholic Missionary, 1848 |
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04-25-2011, 11:52 PM
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#7 |
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Babbling Farker
Join Date: 10-19-09
Location: Melbourne, VIC
Downloads: 0
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Looks very interesting. Never heard of it before. Let me know what you find Marty!
Cheers! Bill
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Creator of the Aussie Lamb Farker Awards!!!  IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill  Zero for MOINKS  Farkanaut  |
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04-26-2011, 12:22 AM
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#8 | |
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is One Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Quote:
I have nothing against any aging techniques out there.I will say,they are NOT required to dry age a subprimal at home. |
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04-26-2011, 12:51 AM
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#9 |
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Full Fledged Farker
Join Date: 08-08-10
Location: Racine, WI
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Would the bags work with a standard vacuum sealer if you have one already? I only looked briefly at the website, but it seems like that's all the actual machine does.
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WSM, UDS |
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04-26-2011, 01:29 AM
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#10 | |
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Babbling Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
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Quote:
I am trying to find a reason not to buy this. First, you can't do anything that has a bone in it.....I think. Give me more reasons....
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Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
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04-26-2011, 02:10 AM
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#11 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
Downloads: 1
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I saw this a while back... maybe a year or so ago. Was VERY interested, almost got a kit but never got around to it.
Looked pretty good to me. You lose a bit of meat in trimming with this cuz you have to trim the adhered bag off (you have to trim dry aged meat regardless) I think the main bummer for me was that it said that you have to use their machine... was slightly expensive too if I recall. I do believe that people have modded the food savers to work with these bags... but again it was a while back. I say go for it brother. I for one would be most interested to see how they work out for you. Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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04-26-2011, 02:11 AM
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#12 | |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
Downloads: 1
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Quote:
 but I'm sure you knew that. Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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04-26-2011, 12:38 PM
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#13 | |
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Babbling Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
Uploads: 0
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Quote:
__________________
Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
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| Tags |
| dry aging beef, drybagsteak |
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