|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
04-15-2011, 05:41 PM | #31 |
Full Fledged Farker
Join Date: 03-01-11
Location: Mcleansboro, IL
|
My babies on thier first smoke last winter, the poor ol' otg was feeling left out, so I used her as a table.
__________________
"Rural Route BBQ competition team" |
|
Thanks from:---> |
04-15-2011, 11:15 PM | #32 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
|
Great setup!
|
|
04-15-2011, 11:50 PM | #33 |
is one Smokin' Farker
Join Date: 03-04-11
Location: Palatine, Il
|
Great thread!
I have never BBQd before in my life, I have only grilled. So I was nervous to buy a smoker when I have never cooked like that before in my life. After weeks of searching I finally decided on the WSM. Best decision of my life. I have screwed up a few cooks but most of it was my fault and bot the smokers fault. It holds temperatures like nobody's business and it can hold A LOT of BBQ. I have the 22.5" WSM and I highly recommend it to anyone looking for a smoker. It may cost more but the piece of mind and successful cooks are more than worth it.
__________________
22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef? |
|
Thanks from:---> |
04-15-2011, 11:52 PM | #34 | |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
|
Quote:
I couldn't agree with you more. |
|
|
Thanks from:---> |
04-16-2011, 12:04 AM | #35 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
|
|
|
04-16-2011, 02:25 AM | #36 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
|
Great pic of a new WSM:
|
|
Thanks from:---> |
04-16-2011, 06:20 AM | #37 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
|
I call this one Double Trouble. Not that it is though. It works fine doubled up.
|
|
Thanks from:---> |
04-16-2011, 12:58 PM | #38 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
|
That's amazing!
|
|
04-16-2011, 01:11 PM | #39 |
Is lookin for wood to cook with.
Join Date: 02-24-11
Location: London
|
How did you get the wooden handles?
|
|
Thanks from:---> |
04-16-2011, 01:13 PM | #40 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
|
Old WSM's came with them. If you are lucky enough you can salvalge one from an old kettle lid too.
|
|
04-16-2011, 01:31 PM | #41 |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
|
I appreciate WSM's and I don't even own one --- YET!!
__________________
Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
|
Thanks from: ---> |
04-16-2011, 04:07 PM | #42 | |
is One Chatty Farker
Join Date: 01-06-10
Location: Lebanon, Tennessee
|
Quote:
The torch is kind of fun though, isn't it?
__________________
If you're lookin' you ain't cookin', but if you're overcookin' you might start lookin'! |
|
|
04-16-2011, 04:11 PM | #43 | |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
|
Quote:
|
|
|
04-16-2011, 04:39 PM | #44 |
is One Chatty Farker
Join Date: 01-06-10
Location: Lebanon, Tennessee
|
So does Jim Minion have any reason for lighting the briqs with a torch, other than being a little quicker?
It just SEEMS like I wouldn't get quite enough smoke unless I added a couple more chunks of wood a few hours later into the cook....BUT...I don't like the (initial) smoke I get when I add wood in the middle of a cook.
__________________
If you're lookin' you ain't cookin', but if you're overcookin' you might start lookin'! |
|
04-16-2011, 04:42 PM | #45 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
|
Dave, my advise is to not bury the wood. Try my way once. Great BBQ awaits...
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
weber Q appreciation thread | mbshop | Q-talk | 14 | 06-30-2012 09:12 PM |
My new Weber Smokey Mountain | traumanurse13 | Q-talk | 15 | 01-13-2012 03:30 PM |
Weber Smokey Mountain? | ymmiT | Q-talk | 13 | 12-14-2011 10:27 PM |
Weber Smokey Mountain on CL | mn_big_dog | Q-talk | 3 | 06-25-2011 09:12 PM |
Thread Tools | |
|
|