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Old 04-15-2011, 02:05 AM   #16
smokemaster1
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Great job Marty!!!
Did you add a piece to the end of the basket?
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Old 04-15-2011, 03:24 AM   #17
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Quote:
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Mad skills.

Serious Madd Skillsz!
Very nice Marty!
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Old 04-15-2011, 07:27 AM   #18
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great job Marty- now you can experience what rib-O-lating is all about. look forward to more pics.
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Old 04-15-2011, 07:52 AM   #19
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Great job Now that it's the weekend, it is time to put some St. Louis slabs on that puppy
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Old 04-15-2011, 08:35 AM   #20
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I wish I had those skills. Nice work, Marty!
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Old 04-15-2011, 10:33 AM   #21
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Quote:
Originally Posted by smokemaster1 View Post
Great job Marty!!!
Did you add a piece to the end of the basket?
Yes, so that it wasn't quite so top heavy.
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Old 04-15-2011, 05:33 PM   #22
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Yes, so that it wasn't quite so top heavy.
I'll try that on mine. I've got to balance the meat in each basket, so it has a smooth rotation.
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Old 04-15-2011, 05:59 PM   #23
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Nice work - rock and roll!
I never thought of using the kettle base as a lid - SMART!
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Old 04-15-2011, 08:13 PM   #24
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I'll try that on mine. I've got to balance the meat in each basket, so it has a smooth rotation.
Careful when you lower it so that it doesn't bang into the skewer when going around.
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Old 04-15-2011, 08:16 PM   #25
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Nice work - rock and roll!
I never thought of using the kettle base as a lid - SMART!
There is work doing it that way though. I welded a 3/16" round bar around the inside of the kettle and two strips around the outside to create a flat surface to sit on the drum.
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Old 04-15-2011, 10:58 PM   #26
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CAN YOU SAY CRAFTMANSHIIP!!!!!!!!!!!!!!!!!!:clap 2:
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Old 04-15-2011, 11:25 PM   #27
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Love that hinge!
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Old 04-16-2011, 07:46 AM   #28
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That is really impressive Marty. Thanks for sharing.
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Old 04-16-2011, 12:16 PM   #29
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Wow... Great work Marty!!
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Old 04-16-2011, 12:46 PM   #30
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That is taking it to the next level! Love the hinge and using the bottom of the kettle as a lid.
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