The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-15-2011, 03:05 AM   #16
smokemaster1
Full Fledged Farker

 
Join Date: 10-11-09
Location: Germany. I'm not German. Just live here.
Default

Great job Marty!!!
Did you add a piece to the end of the basket?
__________________
KCBS member, CBJ, IMBAS Certified MOINK Baller. WGA, WBS, 3x - UDS & WSM on Wheels, 2x - Performers, Weber Genesis.
smokemaster1 is offline   Reply With Quote


Thanks from:--->


Old 04-15-2011, 04:24 AM   #17
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

Quote:
Originally Posted by NorthwestBBQ View Post
Mad skills.

Serious Madd Skillsz!
Very nice Marty!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from:--->
Old 04-15-2011, 08:27 AM   #18
Rib-O-Lator
Full Fledged Farker

 
Join Date: 06-30-09
Location: seatle,wa
Default

great job Marty- now you can experience what rib-O-lating is all about. look forward to more pics.
__________________
[URL]http://www.facebook.com/tastyribs[/URL]
1. Gas UDS 1. charcoal UDS
2. Big gassers 2. 22.5 kettles
a torch and weed burner in case the others fail, or i just want to burn somthin.

B-O-B 206-999-0962 [EMAIL="info@ribolator.com"]info@ribolator.com[/EMAIL]
[URL="http://www.ribolator.com/"]http://www.ribolator.com[/URL] [URL]http://www.bungeeclips.com[/URL]
Rib-O-Lator is offline   Reply With Quote


Thanks from:--->
Old 04-15-2011, 08:52 AM   #19
smokeyw
is One Chatty Farker
 
smokeyw's Avatar
 
Join Date: 01-03-11
Location: Smithfield, North Carolina
Default

Great job Now that it's the weekend, it is time to put some St. Louis slabs on that puppy
__________________
Fired Up Smokers KCBS Team, Smokey W's Pit Que NCPC Team / 2011 NCPC Whole Hog State Champion
smokeyw is offline   Reply With Quote


Thanks from:--->
Old 04-15-2011, 09:35 AM   #20
PORQY
Knows what a fatty is.
 
Join Date: 04-02-11
Location: Kansas City, Missouri
Default

I wish I had those skills. Nice work, Marty!
__________________
Ceramic Kamado.com #7 | KCBS judge | On two BBQ teams
PORQY is offline   Reply With Quote


Thanks from:--->
Old 04-15-2011, 11:33 AM   #21
martyleach
Quintessential Chatty Farker

 
martyleach's Avatar
 
Join Date: 12-18-10
Location: Pleasanton, Ca
Default

Quote:
Originally Posted by smokemaster1 View Post
Great job Marty!!!
Did you add a piece to the end of the basket?
Yes, so that it wasn't quite so top heavy.
__________________
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe, UDS, Wood fired pizza oven, UUNI

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
http://www.amlwoodart.com
martyleach is offline   Reply With Quote


Thanks from: --->
Old 04-15-2011, 06:33 PM   #22
smokemaster1
Full Fledged Farker

 
Join Date: 10-11-09
Location: Germany. I'm not German. Just live here.
Default

Quote:
Originally Posted by martyleach View Post
Yes, so that it wasn't quite so top heavy.
I'll try that on mine. I've got to balance the meat in each basket, so it has a smooth rotation.
__________________
KCBS member, CBJ, IMBAS Certified MOINK Baller. WGA, WBS, 3x - UDS & WSM on Wheels, 2x - Performers, Weber Genesis.
smokemaster1 is offline   Reply With Quote


Old 04-15-2011, 06:59 PM   #23
otterpop
Full Fledged Farker

 
otterpop's Avatar
 
Join Date: 01-14-11
Location: Kailua, HI
Default

Nice work - rock and roll!
I never thought of using the kettle base as a lid - SMART!
__________________
Aloha
GAC, OTP, UDS
otterpop is offline   Reply With Quote


Thanks from:--->
Old 04-15-2011, 09:13 PM   #24
martyleach
Quintessential Chatty Farker

 
martyleach's Avatar
 
Join Date: 12-18-10
Location: Pleasanton, Ca
Default

Quote:
Originally Posted by smokemaster1 View Post
I'll try that on mine. I've got to balance the meat in each basket, so it has a smooth rotation.
Careful when you lower it so that it doesn't bang into the skewer when going around.
__________________
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe, UDS, Wood fired pizza oven, UUNI

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
http://www.amlwoodart.com
martyleach is offline   Reply With Quote


Old 04-15-2011, 09:16 PM   #25
martyleach
Quintessential Chatty Farker

 
martyleach's Avatar
 
Join Date: 12-18-10
Location: Pleasanton, Ca
Default

Quote:
Originally Posted by otterpop View Post
Nice work - rock and roll!
I never thought of using the kettle base as a lid - SMART!
There is work doing it that way though. I welded a 3/16" round bar around the inside of the kettle and two strips around the outside to create a flat surface to sit on the drum.
__________________
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe, UDS, Wood fired pizza oven, UUNI

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
http://www.amlwoodart.com
martyleach is offline   Reply With Quote


Old 04-15-2011, 11:58 PM   #26
2ndchance
On the road to being a farker
 
Join Date: 12-24-10
Location: Portsmouth Virginia
Default

CAN YOU SAY CRAFTMANSHIIP!!!!!!!!!!!!!!!!!!:clap 2:
__________________
2ndChance, 22.5 Weber Kettle & ECB-M & Smokey Joe & MUDS and UDS
2ndchance is offline   Reply With Quote


Thanks from:--->
Old 04-16-2011, 12:25 AM   #27
Sammy_Shuford
is One Chatty Farker

 
Sammy_Shuford's Avatar
 
Join Date: 05-18-09
Location: Summerville, SC
Default

Love that hinge!
__________________
Yoder YS640
Purple Thermapen
Senior Judge, SCBA
Carolina Pit Master
http://patio-q.com/
Sammy_Shuford is offline   Reply With Quote


Thanks from:--->
Old 04-16-2011, 08:46 AM   #28
Dave S
On the road to being a farker
 
Join Date: 04-02-11
Location: Brookeville, Maryland
Default

That is really impressive Marty. Thanks for sharing.
Dave S is offline   Reply With Quote


Thanks from:--->
Old 04-16-2011, 01:16 PM   #29
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Wow... Great work Marty!!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Old 04-16-2011, 01:46 PM   #30
Mad Max
is Blowin Smoke!
 
Mad Max's Avatar
 
Join Date: 03-17-08
Location: Fort Mill, SC
Default

That is taking it to the next level! Love the hinge and using the bottom of the kettle as a lid.
__________________
Butts-N-Gutts BBQ Team
UDS (born on July 2008 )
Custom Brick BBQ grill
Weber 22.5 Blue Kettle (CL rescue)
Turkey Fryer
Superbly accurate, ferociously fast,
RED THERMAPEN

"Certified MOINK Ball Maker" 2008
www.southerntreats.blogspot.com
Mad Max is offline   Reply With Quote


Thanks from:--->
Reply

Tags
hinged lid, Rib-o-Lator, uds

Similar Threads
Thread Thread Starter Forum Replies Last Post
UDS hinged flat lids Alan in Ga Q-talk 13 09-16-2013 02:05 PM
UDS Lid Chavo27 Q-talk 4 02-24-2011 12:46 PM
New UDS Lid, New UDS Heat Shield, and tester cooks (PRON) smokinvic Q-talk 12 08-24-2009 02:18 PM
I need a lid for my UDS undertaker Q-talk 0 04-06-2009 02:56 PM
lid for uds eagle697 Q-talk 6 05-30-2008 08:13 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.






All times are GMT -5. The time now is 05:12 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts