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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-07-2011, 07:54 AM   #31
flyingv4me
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Chris, I want to thank you for the rub recipe! This is beyond cool and really appreciated!
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Old 04-07-2011, 08:09 AM   #32
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Thank you very much! I have always wanted to try the infamous foil hat rub.

You sir, are a prince among foil hat wearing men!
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Old 04-07-2011, 12:01 PM   #33
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^^^Ban bigabyte for sharing trade secrets^^^ Whoops wrong thread! Thanks Chris I can wait to get home and order all of the stuff and start putting it all together.
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Old 04-07-2011, 04:09 PM   #34
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Many thanks for sharing. Your experience & experimentation is invaluable.
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Old 04-07-2011, 04:22 PM   #35
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I have everything on order and i have to admit, there are ingredients that i have never heard of much less tried in some of my rubs. This should be interesting with my wife. I can hear her now" what in the world is that stuff for ?"



Thanks again for the recipe.
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Old 04-07-2011, 04:30 PM   #36
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Quote:
Originally Posted by willkat98 View Post
How much MSG should I add?

.
All of it.
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Old 04-07-2011, 04:35 PM   #37
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I've already got this rub mass produced, bottled, labeled and on store shelves. Thank you, sir!!!
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Old 04-07-2011, 05:04 PM   #38
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Quote:
Originally Posted by 1FUNVET View Post
I have everything on order and i have to admit, there are ingredients that i have never heard of much less tried in some of my rubs. This should be interesting with my wife. I can hear her now" what in the world is that stuff for ?"



Thanks again for the recipe.
You use rub, on your wife?
Oh, wait....you said with your wife. Nevermind! LOL

LOL....I'm new here, but judging by this thread, I'm gonna love this place. Thanks!
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Old 04-07-2011, 05:36 PM   #39
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Quote:
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You use rub, on your wife?
Oh, wait....you said with your wife. Nevermind! LOL

LOL....I'm new here, but judging by this thread, I'm gonna love this place. Thanks!

Actually at my age, my wife has to rub me
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Old 04-07-2011, 06:43 PM   #40
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Wow, someone that uses as much paprika in a rub as I do. Never thought I would see the day.

Gonna have to try this soon. Thanks.
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Old 04-07-2011, 06:55 PM   #41
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Wow, someone that uses as much paprika in a rub as I do. Never thought I would see the day.

Gonna have to try this soon. Thanks.
But, do you use red algae in your rub also?
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Old 04-07-2011, 07:00 PM   #42
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Quote:
Originally Posted by dataz722 View Post
Wow, someone that uses as much paprika in a rub as I do. Never thought I would see the day.

Gonna have to try this soon. Thanks.
Have you seen Pop Daddy's Butt Glitter?
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Old 04-07-2011, 09:04 PM   #43
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This is quite possibly the coolest post I've read today!
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Old 04-07-2011, 10:28 PM   #44
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dang I have seen the infamous foil hat rub discussed here before. I never thought it would be given to us! Thanks!!!
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Old 04-07-2011, 10:45 PM   #45
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I had never heard of Herbamare, so I did a quick google. SOunds like a pretty cool way to get additional flavor.

Looking for an alternative to normal table salt? Herbamare is a flavorful blend of sea salt and 14 organic herbs that goes great in place of regular salt on foods! The herbs are infused into the sea salt, so unlike other seasoning salts this is not a blend of dry herbs - the flavor is inside the sea salt crystals! A little goes a long way, so you'll need to use less than you would for table salt on your foods and it's Gluten Free. Each 4.4 oz. container is $6.49.

Ingredients: Sea Salt, organic celery leaves, organic leek, organic cress (water and garden), organic onion, organic chive, organic parsley, organic lovage, organic garlic, organic basil, organic marjoram, organic rosemary, organic thyme, Kelp (with trace iodine)
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