Foil Hat Rub - Page 2

Midnight Smoke · 04-06-2011, 10:37 AM

Thanks Chris, I posted some Chicken Pron I cooked up awhile back with your rub. Guess almost everyone missed it

and the obscure message within.

http://www.bbq-brethren.com/forum/sh...d.php?t=103398

Cast Iron Chef · 04-06-2011, 11:05 AM

Thanks for sharing. Sounds like a good rub. If I use fish flakes will it cut down on the cancer causing carcinogens?

bigabyte · 04-06-2011, 11:18 AM

Quote:

Originally Posted by Cast Iron Cheif

Thanks for sharing. Sounds like a good rub. If I use fish flakes will it cut down on the cancer causing carcinogens?

I never tried fish flakes. Now you got me wondering....

devious · 04-06-2011, 11:29 AM

thanks a bunch bigabyte

Schmidty! · 04-06-2011, 05:02 PM

Thank you for posting your rub recipe. I'm going to give it a shot this weekend. As someone new to bbq, I really appreciate all the help I can get. I checked out Midnight Smoke's thread and it didn't look like he used any sauce on his chicken. Do you recommend this rub on chicken without a sauce?

4dueces · 04-06-2011, 05:27 PM

Thanks Chris. Do I have to wear a Tin Foil Hat while I mix this up? Does it affect the flavor if I don't?

bigabyte · 04-06-2011, 05:59 PM

Quote:

Originally Posted by Schmidty!

Do you recommend this rub on chicken without a sauce?

It works just fine on it's own, no sauce necessary. If you would like to use sauce though, that is certainly not a problem. Since making it, the BBQ sauces I have used the most are BigButz BBQ Sauce (any), or Blue's Hog Original mixed with Tennessee Red.

bigabyte · 04-06-2011, 06:00 PM

Quote:

Originally Posted by 4dueces

Thanks Chris. Do I have to wear a Tin Foil Hat while I mix this up? Does it affect the flavor if I don't?

You should always wear your hat.

I find the flavor is best when stored in a shaker wrapped with duct tape and hand written in sharpie "FOIL HAT RUB". It works for some reason.

Gore · 04-06-2011, 06:08 PM

Quote:

Originally Posted by Schmidty!

Thank you for posting your rub recipe. I'm going to give it a shot this weekend. As someone new to bbq, I really appreciate all the help I can get. I checked out Midnight Smoke's thread and it didn't look like he used any sauce on his chicken. Do you recommend this rub on chicken without a sauce?

Foil Hat is my go-to general purpose rub. If Chris tries to convince you something is better, don't believe him. It does bring out different flavors on different meats. I love it straight up on pork, but will also sauce with it. I've also dressed it with or without Lawry's on steaks. I have not used it on chicken, but I normally marinate or sauce that, and when I use rub, I have some Moose #2 that I use. It also is very nice on grilled salmon (on smoked salmon I have other preferences). I do wonder though why the recipe I have lists chocolate chips as an ingredient.

This is a really great thing Chris is doing. He is trading a fortune in cash for a place in the BBQ Hall of Fame.

Gore · 04-06-2011, 06:11 PM

Quote:

Originally Posted by bigabyte

You should always wear your hat.

I find the flavor is best when stored in a shaker wrapped with duct tape and hand written in sharpie "FOIL HAT RUB". It works for some reason.

Something like this:

Pitmaster T · 04-06-2011, 06:43 PM

I bet this rub is so good it would be actually good ON a vulture.

I need to make this up so I can sue it.

Ron_L · 04-06-2011, 06:49 PM

Quote:

Originally Posted by Pitmaster T

I bet this rub is so good it would be actually good ON a vulture.

Beer can or spatchcocked?

The rub does sound good. I'm going to start gathering ingredients to give it a try.

Thanks, Chris!

landarc · 04-06-2011, 08:43 PM

This sounds great and I love the use of the dulse, an ingredient that I had plans for, but, now can just steal your recipe. Landarc's Overland Fark Foil Hat Rub, all I need is a co-packer.

Wampus · 04-06-2011, 08:46 PM

This is so farkin awesome Chris!
THANKS!!!

I'm gonna make a KILLIN packaging and selling this stuff!!

Just kidding, (duh).....seriously thanks. A lot of us have been wondering.

martyleach · 04-06-2011, 11:25 PM

Unbelievable! Thank you very much.

04-06-2011, 10:37 AM	#16
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert Downloads: 0 Uploads: 0	Thanks Chris, I posted some Chicken Pron I cooked up awhile back with your rub. Guess almost everyone missed it and the obscure message within. http://www.bbq-brethren.com/forum/sh...d.php?t=103398 __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

04-06-2011, 11:05 AM	#17
Cast Iron Chef is One Chatty Farker Join Date: 08-01-09 Location: Henderson, NV Downloads: 0 Uploads: 0	Thanks for sharing. Sounds like a good rub. If I use fish flakes will it cut down on the cancer causing carcinogens? __________________ Paul 18.5 & 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum Genesis 3 Gasser Bradley Bisquette Pooper Bullpen BBQ Team

04-06-2011, 11:29 AM	#19
devious is one Smokin' Farker Join Date: 12-08-09 Location: Bellevue Nebraska Downloads: 0 Uploads: 0	thanks a bunch bigabyte __________________ Big Red Kenmore gasser, black shirt UDS

04-06-2011, 05:27 PM	#21
4dueces is one Smokin' Farker Join Date: 03-19-10 Location: Cornpatch USA Downloads: 0 Uploads: 0	Thanks Chris. Do I have to wear a Tin Foil Hat while I mix this up? Does it affect the flavor if I don't? __________________ "Fitz"- The Keeper of "Hog Zilla" 20 year old Weber Kettle with a hail dent in the lid, decapitated and used on athe Coors UDS. Weber OTS. "Rocky" the Coors Beer Can UDS Big Boar BBQ-Home of "Hog Zilla BigBoarBBQ.com

04-06-2011, 06:43 PM	#26
Pitmaster T is Blowin Smoke! Join Date: 04-03-11 Location: Dickinson, Texas Downloads: 0 Uploads: 0	I bet this rub is so good it would be actually good ON a vulture. I need to make this up so I can sue it. __________________ The Greatest & Funkiest Movie about BBQ Ever! Or Click The Edict. PITCOOKER T - TRUTH ABOUT THE PBC "The Pitmaster T Video Page is Great" Adam Perry Lang -- 10-15-2011 Pitmaster T on Facebook

04-06-2011, 05:02 PM	#20
Schmidty! Found some matches. Join Date: 03-03-11 Location: Southern Connecticut Downloads: 0 Uploads: 0	Thank you for posting your rub recipe. I'm going to give it a shot this weekend. As someone new to bbq, I really appreciate all the help I can get. I checked out Midnight Smoke's thread and it didn't look like he used any sauce on his chicken. Do you recommend this rub on chicken without a sauce?

04-06-2011, 08:43 PM	#28
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	This sounds great and I love the use of the dulse, an ingredient that I had plans for, but, now can just steal your recipe. Landarc's Overland Fark Foil Hat Rub, all I need is a co-packer. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

04-06-2011, 08:46 PM	#29
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN Downloads: 0 Uploads: 0	This is so farkin awesome Chris! THANKS!!! I'm gonna make a KILLIN packaging and selling this stuff!! Just kidding, (duh).....seriously thanks. A lot of us have been wondering. __________________ Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi

04-06-2011, 11:25 PM	#30
martyleach Babbling Farker Join Date: 12-17-10 Location: Pleasanton, Ca Downloads: 0 Uploads: 0	Unbelievable! Thank you very much. __________________ Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com

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