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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-30-2011, 03:17 PM   #7681
daninnewjersey
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She needs wheels and a handle for the lid (and a beer opener), but other than that she works!! Held 225 for quite a while. Opened her up full throttle and thought I'd have to call the fire dept. I guess you can polish a turd.....

Last edited by daninnewjersey; 06-06-2011 at 02:33 PM..
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Unread 03-30-2011, 03:42 PM   #7682
expatpig
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Great job Dan, now get it dirty!
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Unread 03-30-2011, 06:29 PM   #7683
Sterling
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Quote:
Originally Posted by daninnewjersey View Post
She needs wheels and a handle for the lid (and a beer opener), but other than that she works!! Held 225 for quite a while. Opened her up full throttle and thought I'd have to call the fire dept. I guess you can polish a turd.....
Excellent job, Dan!

Cook something good this weekend.

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Unread 03-30-2011, 07:56 PM   #7684
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Hey Guys, been reading this thread for weeks now. I finally found a food grade drum with no epoxy inside, and after bringing it home I noticed it had a gold tint on the inside, almost like a clear coat. It originally held concentrated lemon juice. After grinding it a bit, it comes off as easy as the paint outside, but obviously a pain. Will the first burns take care of this? I'm looking into getting it sand blasted by a buddy of mine, but was wondering is this why everyone says the first burn is so important? Sorry if it's on here somewhere I haven't seen it.

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Unread 03-30-2011, 08:10 PM   #7685
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^^^^I would get it sand blasted if you can, then wash it out good and season it. No need to burn it out, after the sand blasting. The coating must be a rust inhibitor of some kind. You sure it's not a tan liner? They do come off easier.
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Unread 03-30-2011, 09:48 PM   #7686
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Good job on the build!!
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Unread 04-02-2011, 06:14 AM   #7687
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Quote:
Originally Posted by Hook_Line_and_Sinker View Post
Woah I got to get me one of those
Pic from page 75. what exactly is this brush called and where do you get one?
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Unread 04-02-2011, 06:30 PM   #7688
Guamaque
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Here is my UDS with the Guru hooked up.

Last edited by Guamaque; 10-19-2011 at 08:38 PM..
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Unread 04-02-2011, 06:37 PM   #7689
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More pics !

Last edited by Guamaque; 10-19-2011 at 08:38 PM..
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Unread 04-02-2011, 06:59 PM   #7690
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So I'm curious if any brethren have put a hinge on the flat lid that some UDS's come with? I've seen plenty of pics of domed lids w/hinges but none with flat lids. Will it not work?
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Unread 04-02-2011, 07:00 PM   #7691
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I think you need a couple more thermometers.
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Unread 04-02-2011, 07:36 PM   #7692
Guamaque
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I know, I had them already from another grill so I put all the thermometers on , what the heck. lol.
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Unread 04-02-2011, 07:37 PM   #7693
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That's not a UDS, it's R2D2!
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Unread 04-02-2011, 07:59 PM   #7694
Guamaque
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I know, I thought about decking it out like that, but lost my steam. I basically tried something different than the norm. Instead of adding the weber kettle lid to the top, I said heck, I'll add the bottom. My lid is the weber kettle bottom. The reason was that it is much heavier and holds the heat much better than the lid does. It sits on perfectly and with the added dome height I can place the grill higher and get a better smoke. I added a home depot style vent through the hole on the top.
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Unread 04-02-2011, 09:27 PM   #7695
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Quote:
Originally Posted by garyk1398 View Post
That's not a UDS, it's R2D2!
No, that's a UR2D2.
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