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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 03-27-2011, 05:00 PM   #16
mikeTRON
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Originally Posted by jawpaul View Post
Here is a link to the sam's unit.
http://www.samsclub.com/sams/shop/pr...402&navAction=

The reviews look favorable. If she is wanting the best value it would probably be that one.
I had a link in my first post too but there are only a few reviews of the unit.
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Unread 03-27-2011, 05:01 PM   #17
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Originally Posted by jbrink01 View Post
If you plan to cater a bunch, don't skimp on equipment. Just my $.02. Value is a function of durability vs. utilization vs. cost and only you would know that. Mine is decidedly high end, but we paid for it in the first 3 steak cooks (250, 375, 225) as we had to turn them down before we had it.
This train of thought is EXACTLY why I am here asking about other options.
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