deepsouth
somebody shut me the fark up.
we had tri-tip for dinner tonight since they were having a brethren throwdown on this fantastic cut of meat. i made a rub from the following...
dizzy pig red eye express
dizzy pig cowlick steak seasoning
dizzy pig raising the steaks
sea salt
i applied the rub to the meat about six hours before i planned on cooking it.
i seared it down low on the spider and cast iron.
after i got a nice sear on both sides, i put it in the top of the egg on the adjustable rig and closed the draft door almost completely to bring the temperatures down.
the meat was beefy and rare and the outside crust burst with flavor.
thanks for looking!
dizzy pig red eye express
dizzy pig cowlick steak seasoning
dizzy pig raising the steaks
sea salt
i applied the rub to the meat about six hours before i planned on cooking it.
i seared it down low on the spider and cast iron.
after i got a nice sear on both sides, i put it in the top of the egg on the adjustable rig and closed the draft door almost completely to bring the temperatures down.
the meat was beefy and rare and the outside crust burst with flavor.
thanks for looking!
